[Red] Ceremonial Grade

Crafted from carefully selected first-flush tea leaves grown in Yame, Japan, this premium ceremonial-grade matcha combines the rich character of Okumidori with the balanced elegance of Yabukita. The result is a smooth and refined matcha with deep umami, gentle sweetness, and a remarkably mellow finish.

Okumidori is highly regarded for its naturally low bitterness and soft, rounded flavor profile. It contributes a rich, creamy mouthfeel and a deep green color, creating a matcha that is approachable yet full of depth. When blended with Yabukita, known for its balanced aroma and clean finish, the result is a harmonious cup with both complexity and drinkability.

This first-flush blend offers a pleasant sweetness, rich umami, and minimal astringency, making it suitable for traditional preparation as well as daily enjoyment. The flavor lingers gently on the palate, delivering a smooth and satisfying matcha experience.

Tasting Notes

Rich umami
Natural sweetness
Creamy texture
Low bitterness and low astringency
Smooth, lingering finish
Balanced aroma

Origin

Yame, Fukuoka, Japan

Cultivars

Okumidori & Yabukita

Harvest

First Flush (Ichibancha)

Grade

Ceremonial Grade

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Matcha by day. Hojicha ☕️ by night.