[Dreaming Sweet Matcha (Pink)] Sweetened Culinary Confectionary grade Japanese Matcha for Latte

Sweet Matcha (Pink)

Sweet Matcha (Pink) is a gently sweetened matcha made by blending second-harvest Yame matcha with granulated sugar. Using 100% Yame-grown matcha from Fukuoka Prefecture, this sweet matcha offers a smooth taste with balanced sweetness, making it easy to enjoy in a wide variety of ways.

With its natural sweetness, Sweet Matcha (Pink) can be enjoyed simply by mixing with hot water, cold water, or milk. It is also well suited for confectionery, cooking, and baking, allowing you to use it directly without additional sweeteners.

The ingredients are kept simple—only rare Yame matcha and granulated sugar are used. No preservatives, artificial sweeteners, flavors, or coloring agents are added. The sweetness is intentionally moderate, making it versatile for both drinks and sweets. One spoonful mixed with milk creates an easy sweet matcha drink, while it can also be used in chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes, and more.

Ingredients

100% Yame Matcha Green Tea Powder, Granulated Sugar

How to Use

Mix with hot water, cold water, or milk and enjoy. Suitable for drinks, desserts, baking, and cooking.

Storage

Avoid high temperature and humidity. For best freshness, store in the refrigerator or freezer and avoid contact with strong odors. When stored in a cool, dark place, the expiration date is a guideline for quality.