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Mukoh Matcha

For Latte & Sweets 🌿 Inaka – Culinary Confectionery Grade Matcha Green Tea Powder 🌿

For Latte & Sweets 🌿 Inaka – Culinary Confectionery Grade Matcha Green Tea Powder 🌿

Precio habitual ¥3,500 JPY
Precio habitual Precio de oferta ¥3,500 JPY
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100% Pure Yame Tea | Mukoh Matcha

Experience the rich aroma and deep umami of “Inaka.” This culinary confectionery-grade matcha is crafted exclusively from 100% Yame-grown tea leaves and offers a warm, nutty fragrance with balanced bitterness and a smooth texture. Carefully processed to enhance depth and complexity, it delivers a distinctive roasted character that elevates baking, lattes, desserts, and creative recipes. Designed for bulk and wholesale use, it is versatile, easy to blend, and maintains a vibrant green color while providing authentic Japanese quality for matcha lovers worldwide.

Key Features

Rich Aroma / Warm, nutty fragrance with depth
Culinary Grade / Ideal for baking, desserts, lattes, and creative recipes
100% Yame-Grown Tea / Premium tea sourced from Japan’s renowned Yame region
Smooth & Balanced / Mild bitterness with a silky texture
Versatile Usage / Perfect for matcha-flavored sweets and beverages
High-Temperature Roasting / Enhances depth and complexity of flavor
Natural & Pure / No additives, preservatives, or artificial flavors
Vibrant Green Color / Retains freshness and natural matcha vibrancy
Easy to Blend / Mixes effortlessly into recipes and drinks
Authentic Japanese Quality / Carefully crafted for matcha lovers worldwide

About Matcha & Nutrition

This is natural matcha (green tea) with no additives. Matcha naturally contains catechins, minerals, saponins, theanine, and dietary fiber. When drinking traditional loose-leaf green tea, the leaves are discarded, resulting in the loss of approximately 70% of the tea’s natural nutrients. Because matcha is powdered whole-leaf green tea, you can enjoy all of these nutrients without waste.

To support relaxation or improve sleep quality, mix matcha with cold water. Epigallocatechin, theanine, and vitamin C are more easily extracted at lower temperatures, while caffeine is less likely to be released. To extract epigallocatechin gallate (EGCG), known for its antioxidant, obesity prevention, anti-cancer, deodorizing, and antibacterial properties, dissolve matcha in hot water. Matcha contains approximately five times more vitamin C than lemon and about ten times more folate than spinach. At lower temperatures, caffeine extraction is reduced, making it a gentler beverage option.

Product Highlights

Authentic matcha made from freshly ground tea leaves
No preservatives, artificial flavors, or added sugar
Gluten-free
Enjoy with hot water, cold water, or milk for lattes
Perfect for busy daily life
Ideal for starting or ending a fulfilling day
Adjust the amount for a stronger brew when desired
Bitterness decreases when prepared with cold water
Easy way to enjoy authentic Yame matcha every day


Continue Your Ritual — Discover Hojicha ☕️

After the clarity of matcha comes calm.
Our Premium Hojicha ☕️ offers a warm roasted aroma, naturally low caffeine, and a smooth comforting finish — perfect for evening or moments of relaxation.

Matcha by day. Hojicha ☕️ by night.

Gift Option

Gift wrapping is available as a separate add-on.
Please add it from the link below if needed:
https://mukoumatcha.com/products/gift-wrappingg🎁

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