Product Description
This Crunchy Sugar, known in Japan as Zaku-Zaku Sugar, is a coarse-grained sugar designed to retain its crisp, crunchy texture even after baking.
Made from Hokkaido-grown sugar beets, this sugar adds a satisfying crunch and gentle sweetness to baked goods and desserts. Unlike fine sugar, its granules remain pleasantly crunchy, creating a distinctive texture that elevates both flavor and mouthfeel.
Perfect for mixing into dough or sprinkling on top, this sugar is especially popular in Belgian-style waffles, pastries, and baked sweets that benefit from a bold, textured finish.
Selected by Mukoh Matcha, this ingredient highlights how texture can transform simple sweets into something memorable.
Recommended Uses
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Mix into Belgian waffles or waffle dough
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Sprinkle on pastries, breads, and baked desserts
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Use as a crunchy topping for cookies or sweets
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Add texture contrast to confectionery and bakery items
Ingredients
Sugar (beet sugar, Hokkaido, Japan)
Nutrition Facts (per 100g)
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Energy: 394 kcal
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Protein: 0 g
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Fat: 0 g
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Carbohydrates: 100 g
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Salt Equivalent: 0.0 g
*Values are approximate.
Allergen Information
None
(Free from the 8 specified allergens under Japanese food labeling standards)
Storage & Shelf Life
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Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.
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After Opening: Seal tightly and store in a dry place.
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Shelf Life: No fixed expiration date (long-term storage product)
Shipping Temperature
Ambient (Room Temperature)
Country of Origin
Japan
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