Mukoh Matcha
Yame Hojicha — Roasted Loose Leaf 100g
Yame Hojicha — Roasted Loose Leaf 100g
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YAME ROASTED GREEN TEA · LOOSE LEAF · 100g
A toasty pause in your day
Dreaming Yame Hojicha brings a warm roasted aroma and a mellow cup to your tea break. Pour a pot with lunch, enjoy it with Japanese sweets, or make it your companion on a cool afternoon.
- Origin: Yame, Fukuoka, Japan
- Format: roasted tea leaves to steep and strain
- Net weight: 100g
- You need: a teapot or mug with a tea strainer
How to brew the leaves
| Leaves | Water | Temperature | First steep |
|---|---|---|---|
| 5g | 200ml / 6.8 fl oz | 90°C / 194°F | 30–60 seconds |
This is a suggested starting point. Follow any directions on your package when they differ, and adjust the next brew to your taste.
- Place the leaves in a teapot or roomy infuser.
- Add hot water and steep for the suggested time.
- Strain into your cup and drain completely. For a stronger cup, try more leaves on your next brew.
At 5g per first brew, a 100g pack gives approximately 20 pots. You can try another short infusion and adjust to taste.
Choose your hojicha format
These leaves are prepared with a strainer. For an easy mug, choose Hojicha Tea Bags. For mixing into lattes or baking, explore the clearly labeled powders in our Hojicha collection.
Keep your tea fresh
Store tightly sealed in a cool, dark place away from moisture, heat and strong odors. Enjoy promptly after opening. See the package for the best-before date.
Make it a gift
Add gift wrapping separately if you would like your tea wrapped.
Find your next cup
Explore tea leaves & tea bags · Green Tea & Brewing Guide · Ask us to help you choose
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