[Yame Genmaicha] – 3 Varieties Japanese Green Tea with Roasted Rice

Product Description

Yame Genmaicha is a traditional Japanese green tea blended with roasted brown rice, produced in Yame, Japan, a region renowned for its balanced and refined teas.

This product is offered in three variations, each with its own character and style. Please select your preferred option from the variations.

Available Variations

Genmaicha – 500g

A classic and comforting blend of green tea and roasted brown rice. Smooth, toasty, and easy to drink, suitable for everyday enjoyment.

Premium Genmaicha (Jo-Genmaicha) – 200g

Made with higher-grade green tea, offering a cleaner taste and deeper umami while maintaining the warm roasted aroma of genmai.

Matcha Genmaicha – 200g

Genmaicha blended with matcha powder, resulting in a richer green color and fuller body, with enhanced umami and roasted notes.

Ingredients

Green tea (Yame, Japan), roasted brown rice
Matcha Genmaicha contains added matcha.

Brewing Guide (General)

• Tea leaves: 3–5 g

• Water temperature: 80–90°C (176–194°F)

• Brewing time: 30–60 seconds

Adjust according to taste.

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and consume promptly for best flavor.

Shipping Temperature

Ambient (Room Temperature)