New Item⭐️ Bulk & Wholesale [Vanilla Matcha] Sweet Vanilla & Creamy Matcha – Perfect for Iced Lattes, Baking, and Desserts – Easy to Use

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[Vanilla Matcha] Powder is a versatile ingredient that can be enjoyed in many ways. Mix it with milk or soy milk to create a smooth and comforting latte at home. It can also be blended into yogurt, used for baking, or even in traditional desserts. By simply adding water, you can prepare egg-free custard cream in minutes. The powder can be kneaded into dough for bread or pastries, and it remains stable when frozen and thawed. Perfect for daily drinks, sweets, and creative recipes.

• • [Vanilla Matcha] powder ideal for latte, desserts, and baking

  • Easily prepare a smooth latte with milk or soy milk

  • Mix with yogurt for a creamy and sweet flavor

  • Egg-free custard cream by just adding water

  • Perfect for Japanese sweets, bread, and pastries

  • Can be kneaded into dough for soft and flavorful results

  • Great for homemade drinks, sweets, and bakery recipes

  • Freezing and thawing possible for flexible use

  • Powder form for easy storage and freshness

  • A versatile ingredient for daily cooking and creative recipes

  • How to Make Cream
    Ingredients: [Vanilla Matcha] Powder 150g, Water 300cc

    1. Place [Vanilla Matcha] Powder in a bowl and add water.

    2. Mix with a hand mixer (medium-low speed) or whisk for about 1 minute until smooth.

    3. Cover with plastic wrap and let it rest for 5 minutes.

    4. Remove the wrap and mix again for 1 minute.

    5. Ready to use when the cream becomes smooth.

[Ingredients]

Matcha, Sugar, skimmed milk powder, edible refined processed oil and fat / thickening agents (modified starch, sodium alginate), flavoring, coloring agents (gardenia, Monascus), (contains wheat and milk ingredients)

[Nutritional information (per 100g)]

Energy 434kcal, Protein 10.7g, Fat 11.5g, Carbohydrate 72.7g, Salt equivalent 0.9g *The values shown are approximate.

[Storage temperature]

Room temperature

[Storage instructions]

Unopened: Store in a cool, dark place, avoiding direct sunlight, high temperature, and humidity

After opening: Shelf life: 210 days from date of manufacture