Pearl Jam – Condensed Milk & Strawberry Flavor / 100g

Pearl-shaped condensed milk and strawberry jam designed for mixing into dough.
When kneaded into bread or pastry dough and baked, the pearls absorb moisture and transform into a jam-like texture, adding a rich and creamy strawberry accent to baked goods.

How to Use

Mix into bread or pastry dough and bake. The pearls absorb moisture from the dough and turn into a jam-like texture.

Recommended usage:
20–25% relative to flour weight
(e.g., 20–25 g per 100 g of flour)

Bread Dough (Hand Kneading)

Add the pearls to the dough during the final 1–2 minutes of mixing.
For steamed bread only, they may be used as a surface topping.

Bread Dough (Home Bread Maker)

If the pearls become trapped in the kneading blade, it may cause damage or malfunction.
After the second mixing cycle, remove the dough and knead the pearls by hand into the dough, ensuring they do not remain on the surface.

Pastry Dough

Mix the pearls into the dough for cookies, muffins, pound cakes, and similar baked goods.

Product Name

Sugar Processed Product

Ingredients

Condensed Milk Pearls:
Sugars, starch, condensed milk / flavoring

Strawberry Pearls:
Sugars (manufactured in China), starch, strawberry / flavoring, acidulant, coloring (fruit pigments)

Nutrition Facts (per 100g)

• Energy: 346 kcal

• Protein: 0.1 g

• Fat: 1.0 g

• Carbohydrates: 88.8 g

• Salt Equivalent: 0 g

Values are approximate.

Allergen Information

Contains milk
(Not included in Japan’s 7 specified allergens; included in the expanded 8 specified allergens)

Shipping Condition

Room Temperature

Storage Instructions

• Unopened: Store in a cool, dark place away from direct sunlight, heat, and humidity

• After opening: Use as soon as possible

Shelf Life

365 days from the date of manufacture