Okinawan Black Sugar Powder Finely Milled Japanese Kokuto

Product Description

This Okinawan Black Sugar Powder is made from pure sugarcane harvested on Hateruma Island, Okinawa, and carefully milled into a fine, easy-to-use powder.

Rich in aroma with a deep, mellow sweetness, this kokuto powder blends smoothly and dissolves easily, making it suitable for both baking and finishing. Its distinctive flavor adds warmth and depth to desserts, beverages, and traditional Japanese sweets.

Recommended Uses

• Baking cakes, cookies, and pastries

• Sweetening beverages

• Traditional Japanese sweets

• Dessert toppings and finishing

Ingredients

Sugarcane (Hateruma Island, Okinawa, Japan)

Nutrition Facts (per 100g)

• Energy: 380 kcal

• Protein: 0.6 g

• Fat: 0.1 g

• Carbohydrates: 94.7 g

• Salt Equivalent: 0.07 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 365 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan