[Tsubaki] Culinary Grade

Tsubaki Matcha is a culinary-grade matcha crafted from carefully selected Yabukita tea leaves grown in Yame, Japan. Known for its balanced character and dependable quality, Yabukita produces a smooth and versatile matcha that performs exceptionally well in both beverages and food applications.

This matcha offers a pleasant combination of gentle tea flavor, mild natural sweetness, and refreshing aroma. Its balanced profile allows it to blend seamlessly with milk, sugar, cream, and other ingredients while maintaining the authentic character of Japanese matcha.

Designed for cafés, bakeries, restaurants, and home kitchens, Tsubaki Matcha is an excellent choice for matcha lattes, smoothies, desserts, pastries, and confectionery creations. Its approachable flavor and reliable performance make it suitable for everyday use as well as professional food service applications.

Made from Yame-grown tea leaves and carefully processed without additives, Tsubaki Matcha delivers the trusted quality and versatility that culinary professionals seek.

Flavor Profile

Balanced tea flavor
Mild natural sweetness
Fresh aroma
Smooth texture
Gentle bitterness
Clean finish

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Smoothies
Baking
Pastries
Ice cream and desserts
Confectionery
Café and restaurant applications