Mukoh Matcha

[Tsubaki] Culinary Grade

¥5,000 JPY

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Tsubaki · Flavor at a glance

A gentle tea flavor, mild natural sweetness and refreshing aroma blend smoothly with milk and sweet ingredients.

Recommended uses: Lattes, smoothies, baking, ice cream, confectionery

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Tsubaki Matcha is a culinary-grade matcha crafted from carefully selected Yabukita tea leaves grown in Yame, Japan. Known for its balanced character and dependable quality, Yabukita produces a smooth and versatile matcha that performs exceptionally well in both beverages and food applications.

This matcha offers a pleasant combination of gentle tea flavor, mild natural sweetness, and refreshing aroma. Its balanced profile allows it to blend seamlessly with milk, sugar, cream, and other ingredients while maintaining the authentic character of Japanese matcha.

Designed for cafés, bakeries, restaurants, and home kitchens, Tsubaki Matcha is an excellent choice for matcha lattes, smoothies, desserts, pastries, and confectionery creations. Its approachable flavor and reliable performance make it suitable for everyday use as well as professional food service applications.

Made from Yame-grown tea leaves and carefully processed without additives, Tsubaki Matcha delivers the trusted quality and versatility that culinary professionals seek.