[2nd Flush] Culinary Grade

2nd Flush Matcha is a culinary-grade green tea powder crafted from carefully selected second-harvest tea leaves grown in Yame, Japan. Offering a fresh and vibrant tea character, it delivers the authentic taste of Japanese green tea with a balanced combination of pleasant bitterness, gentle sweetness, and refreshing aroma.

Second-flush tea leaves are valued for their robust flavor and versatility, making them particularly well suited for culinary applications. Their lively tea character remains noticeable when combined with milk, sweeteners, chocolate, and other ingredients, allowing the flavor of green tea to shine through in finished recipes and beverages.

Designed for cafés, bakeries, restaurants, and large-scale food production, 2nd Flush Matcha performs exceptionally well in lattes, smoothies, baked goods, desserts, ice cream, and confectionery creations. Its dependable quality and approachable profile make it an excellent choice for everyday matcha applications.

Made from Yame-grown tea leaves and carefully processed without additives, this matcha offers consistency, versatility, and authentic Japanese tea character for a wide range of culinary uses.

Flavor Profile

Fresh tea character
Pleasant bitterness
Gentle sweetness
Refreshing aroma
Smooth texture
Clean finish

Origin

Yame, Fukuoka, Japan

Harvest

Second Flush (Nibancha)

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Milk-based beverages
Smoothies
Ice cream and gelato
Baking and pastries
Confectionery
Café and food service applications