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Mukoh Matcha

Michi — Four-Cultivar Yame Matcha | Bulk & Wholesale

Michi — Four-Cultivar Yame Matcha | Bulk & Wholesale

Regular price ¥1,400 JPY
Regular price Sale price ¥1,400 JPY
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In-stock orders normally leave Japan within 2–5 business days. This is preparation time; delivery takes additional time depending on the destination and service.

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Yame, Japan · Ceremonial matcha · Bulk & wholesale

Four cultivars. One memorable, mellow bowl.

Michi blends four Yame cultivars into a creamy, umami-rich matcha with low bitterness and a lingering, gently sweet finish. A thoughtful choice for cafés and tea houses building a distinctive tea menu.

Four-cultivar blend · Creamy texture · Low bitterness

100% pure Yame matchaNo added sugarPlain silver packaging

Taste first. Order with confidence.

Start with a 20g pouch — approximately 10 bowls at 2g each. Test the flavor, strength and recipe before choosing your working quantity.

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Michi — AI-generated serving illustration for variety identification.
AI-generated serving illustration for variety identification. Variety image. This listing ships in plain silver packaging.
Taste & best uses

Saeakari, Kirari 31, Saemidori and Tsuyuhikari come together in one balanced blend. Finely ground using a ceramic ball mill. Michi (道) means “path” or “way.”

Recommended for: Premium whisked matcha, tea tastings and a distinctive house selection.

Origin: Yame, Fukuoka, Japan
Cultivar: Saeakari · Kirari 31 · Saemidori · Tsuyuhikari
Ingredients: 100% Yame matcha green tea powder
Grade: Ceremonial

Available sizes
Matcha quantity Approx. bowls at 2g
20g 10
30g 15
50g 25
100g 50
1kg 500

Yield is based on matcha weight, before preparation losses. A stronger recipe uses more powder. Check the size selector for current prices and availability.

What arrives in your order?

This bulk and wholesale listing supplies matcha in plain silver aluminum packaging. Branded pouches in variety or serving images identify the matcha; they are not the packaging supplied by this listing. Bowls, whisks and prepared drinks are not included.

Does natural sweetness mean added sugar?
No. These tasting notes describe the tea itself. The ingredient is pure matcha, with no added sugar.

For cafés, tea houses & brands

For a larger order, recurring supply or repacking, send us the matcha name, quantity, destination country, postal code, intended use and required date. We will confirm availability, packing options and shipping costs for your request.

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See packaging options
See repacking fees

Additional packing and repacking services are ordered separately. Please confirm your requirements before ordering.

A starting recipe for your tasting
  1. Sift 2g of matcha into a bowl.
  2. Add 60–70ml of water at 70–80°C (158–176°F).
  3. Whisk briskly in a W motion until a fine foam forms.

Taste with water first. For a latte trial, whisk 2–3g with a little warm water, then add your preferred milk and adjust to your recipe.

Freshness & storage

Keep away from heat, humidity and direct sunlight. After opening, seal tightly and refrigerate. Let a refrigerated, sealed pouch reach room temperature before opening to reduce condensation. For café service, keep the working quantity small and the remaining stock sealed.

Find the right matcha for your menu

Compare the six ceremonial choices, or taste them side by side in Trial Set #S.

Matcha Taste direction
Ten Creamy umami · Gentle sweetness · Low bitterness
Sakura Silky texture · Gentle sweetness · Rich umami
Michi Four-cultivar blend · Creamy texture · Low bitterness
#8 Balanced umami · Natural sweetness · Fresh aroma
Ayame Fresh aroma · Smooth texture · Clean finish
Red Rich umami · Creamy texture · Mellow finish
Try all six in Trial Set #S →
Mukoh Matcha 2026–2027 product grade matrix
Open the full matcha comparison guide →

Check delivery costs before you pay

Enter your destination at checkout to view available shipping options and charges before payment. For a business order, ask for a quote covering both the matcha and delivery. Transit time depends on the destination and shipping method.

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