Matsu [Yabukita blend Yame Matcha Green Tea Powder Bulk & Wholesale] - Matsu Premium Grade from First Harvest Leaves (ceramic ball mill grinding)

• Product Description:Discover the essence of Japanese tradition with our premium grade Yabukita Matcha, crafted exclusively from the first harvest of Yabukita tea leaves. This matcha delivers a distinct, vibrant green color and a rich, smooth flavor that embodies the pinnacle of authentic Japanese tea culture. Carefully grown and harvested in Japan, each batch ensures a refined taste, ideal for both ceremonial purposes and high-quality culinary creations.Perfect for tea shops, cafes, and culinary businesses that demand excellence, our premium Yabukita Matcha brings the highest standards of freshness and flavor, offering your customers an exceptional matcha experience. Wholesale options are available for those seeking to elevate their offerings with the unmatched quality of first harvest Yabukita matcha.Key Features:
  • 100% pure Yabukita blend Yame matcha from the first harvest
  • Premium grade quality, perfect for ceremonial use or culinary applications
  • Vibrant green color with a deep, rich flavor profile
  • Sustainably sourced and carefully processed in Japan
  • Available for wholesale – ideal for businesses prioritizing quality

Characteristics of Yabukita

1. Rich Aroma and Deep Umami
   Yabukita is known for its well-balanced flavor profile, featuring a rich umami taste complemented by a hint of astringency. This creates a deep, full-bodied taste that tea lovers appreciate.
2. Vibrant Green Color
   Yabukita leaves have a vivid green color, making it ideal for matcha and sencha. This beautiful hue is a mark of the tea’s freshness and high quality.
3. Cold Resistance
   Yabukita is highly resistant to cold weather, allowing it to be cultivated in various regions across Japan. This adaptability contributes to stable harvests and consistent quality year after year.
4. High Cultivation Suitability and Stable Quality
   With good resistance to pests and ease of management, Yabukita is a reliable cultivar. Its resilience to climate variability makes it possible to produce high-quality leaves consistently.
5. Delicate, Creamy Flavor
   When processed into matcha, Yabukita offers a creamy and smooth texture with a delicate flavor. Its rich umami and subtle bitterness are perfectly balanced, making it a premium matcha variety enjoyed worldwide.

Yabukita is immensely popular both in Japan and abroad and is widely used for matcha, sencha, and gyokuro. Its deep umami and striking color make it a favorite among tea enthusiasts, especially sought after as a high-quality matcha.