Japanese Royal Muscat Vinegar Premium Fruit Vinegar from Japan

Product Description

This Japanese Muscat Vinegar is made from domestically produced grape juice and brewed vinegar, with no added preservatives.
Naturally sweetened with honey, it has a smooth, gentle taste that makes it easy to enjoy—almost like juice.

Balanced and aromatic, this fruit vinegar is versatile enough to be enjoyed as a refreshing drink, used in dressings, or incorporated into desserts and cocktails. It is crafted for those who appreciate clean flavors, simple ingredients, and everyday enjoyment.

Carefully selected by Mukoh Matcha, this vinegar reflects a Japanese approach to food: refined, approachable, and quietly satisfying.

How to Enjoy

• Muscat Vinegar Drink
  Dilute 5–8 times with water and enjoy chilled.

• Muscat Vinegar Dressing
  Mix with olive oil, salt, and pepper for a light, fruity dressing.

• Muscat Vinegar Jelly
  Dissolve powdered gelatin in water, add muscat vinegar, chill, and serve as a refreshing jelly dessert.

• Muscat Vinegar Shochu
  Add a splash to shochu for a fragrant twist.

• Sparkling Muscat Vinegar
  Mix with carbonated water for a crisp, refreshing drink.

Ingredients

Brewed vinegar, grape vinegar, liquid fructose, muscat grape juice, honey, calcium, citric acid, vitamin B6, vitamin C, flavoring, gardenia color.

Nutrition Facts (per 100ml)

• Energy: 164 kcal

• Protein: 0.1 g

• Fat: 0.1 g

• Carbohydrates: 41.0 g

• Sodium: 277 mg

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Refrigerate and consume as soon as possible.

• Best Before: 1 year from the date of manufacture.

Country of Origin

Japan

Mukoh Matcha Selection

Mukoh Matcha curates Japanese products chosen not for trends, but for quality, simplicity, and everyday enjoyment.
This Muscat Vinegar is part of our pantry selection—versatile, approachable, and made to be enjoyed in many moments of daily life.