Mukoh Matcha
Mizuhochikara Japanese Rice Flour for Cakes & Baking | 1 kg
Mizuhochikara Japanese Rice Flour for Cakes & Baking | 1 kg
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100% KYUSHU-GROWN RICE · MADE IN JAPAN · 1 KG
Moist cakes. A delicate crumb. The gentle sweetness of rice.
Bring a softer side of Japanese baking to your kitchen. Made from 100% Mizuhochikara rice grown in Kyushu, this fine rice flour by Kumamoto Flour Milling is made for confectionery with a moist, tender texture and a delicate finish.
Let the texture make the difference
A tender slice of cake, a fine, even crumb, a gentle sweetness that lets your other ingredients shine. This is the appeal of Mizuhochikara rice flour: not an imitation of wheat flour, but a delicious way to explore the character of Japanese rice in your baking.
- Moist and tender: for sweets with a soft, satisfying bite.
- Finely textured: enjoy a delicate crumb and a pleasant melt-in-the-mouth finish.
- One simple ingredient: 100% non-glutinous Mizuhochikara rice from Kyushu, Japan.
What will you bake?
Explore recipes developed for rice flour, from chiffon and sponge cakes to muffins, cookies and other baked sweets. The finished texture will depend on your recipe and baking method.
A little inspiration from Mukoh Matcha
Imagine a slice of matcha chiffon cake alongside your afternoon tea, or rice-flour matcha muffins for your café counter. Pair this flour with matcha in a recipe designed for rice flour, and follow that recipe’s matcha quantity and liquid measurements.
Baking tip: This is a confectionery rice flour, not a ready-to-use cake mix. Do not assume it will replace wheat flour one-for-one in every recipe. Start with a recipe written for rice flour and weigh your ingredients carefully.
Product details
| Product | Japanese rice flour for confectionery and baking |
|---|---|
| Net weight | 1 kg |
| Ingredients | Non-glutinous rice (100% Mizuhochikara, grown in Kyushu, Japan) |
| Manufacturer | Kumamoto Flour Milling Co., Ltd. (熊本製粉) |
| Country of origin | Japan |
| Shipping | Ambient (room temperature) |
Nutrition information
Per 100 g of rice flour. Estimated values.
| Nutrient | Per 100 g |
|---|---|
| Energy | 348 kcal |
| Protein | 6.0 g |
| Fat | 0.7 g |
| Carbohydrates | 79.5 g |
| Salt equivalent | 0.0 g |
Allergen information
The product specification lists none of the following eight allergens: wheat, egg, milk, buckwheat, peanuts, shrimp, crab and walnut.
This declaration is not a gluten-free certification or a guarantee against all cross-contact. If you have an allergy or require strict gluten avoidance, check the current package information and contact us before ordering.
Storage & best-before date
Unopened: Store in a cool, dark place away from direct sunlight, heat and humidity.
After opening: Follow the storage instructions on the package. As a general handling precaution, keep the flour tightly sealed and use it promptly.
Unopened shelf life: 12 months. Please refer to the package for the best-before date. Remaining shelf life at delivery varies; this is not a guarantee of 12 months from receipt.
Before you start baking
Is this the same as mochi or sweet rice flour?
No. This flour is made from non-glutinous rice, not the glutinous rice used for mochi flour. Use the type of flour specified in your recipe.
Is it bread flour or a cake mix?
It is a single-ingredient rice flour intended for confectionery. It contains no raising agents or other cake-mix ingredients. For bread, use a recipe and rice flour specifically suited to bread-making rather than assuming identical results.
One ingredient. A new way to enjoy Japanese baking.
Choose your rice-flour recipe and bring the delicate character of Mizuhochikara to your next bake.
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