Japanese Kinako (Roasted Soybean Flour) Made from Hokkaido-Grown Soybeans

Product Description

This Japanese Kinako is made exclusively from carefully selected soybeans grown in Hokkaido, Japan’s northern region known for its clean environment and high-quality agriculture. The soybeans are gently roasted and finely milled to create a rich, nutty aroma and smooth texture. Naturally fragrant and lightly sweet, kinako is a beloved ingredient in traditional Japanese sweets and everyday dishes. Selected by Mukoh Matcha, this kinako reflects the beauty of simple ingredients—pure, versatile, and deeply rooted in Japanese food culture.

How to Enjoy

Sprinkle over mochi, warabi mochi, and kuzu desserts
Mix with sugar for a classic Japanese topping
Add to yogurt, milk, or smoothies
Use in baking, desserts, or traditional Japanese sweets

Product Information

Ingredients: Soybeans (Hokkaido, Japan)
Nutrition Facts (per 100g): Energy 450 kcal, Protein 36.7 g, Fat 25.7 g, Carbohydrates 28.5 g, Salt Equivalent 0.0 g ※Values are approximate.
Allergen Information: Contains soybeans. (Not included in Japan’s 7 specified allergens; included in the 8 specified allergens.)
Storage & Shelf Life: Storage / Store in a cool, dark place away from direct sunlight, heat, and humidity. After Opening / Seal tightly and store in a cool, dry place. Shelf Life / 150 days from the date of manufacture
Shipping Temperature: Ambient (Room Temperature)
Country of Origin: Japan