Japanese Kinako (Roasted Soybean Flour) Made from Hokkaido-Grown Soybeans

Product Description

This Japanese Kinako is made exclusively from carefully selected soybeans grown in Hokkaido, Japan’s northern region known for its clean environment and high-quality agriculture.

The soybeans are gently roasted and finely milled to create a rich, nutty aroma and smooth texture. Naturally fragrant and lightly sweet, kinako is a beloved ingredient in traditional Japanese sweets and everyday dishes.

Selected by Mukoh Matcha, this kinako reflects the beauty of simple ingredients—pure, versatile, and deeply rooted in Japanese food culture.

How to Enjoy

• Sprinkle over mochi, warabi mochi, and kuzu desserts

• Mix with sugar for a classic Japanese topping

• Add to yogurt, milk, or smoothies

• Use in baking, desserts, or traditional Japanese sweets

Ingredients

Soybeans (Hokkaido, Japan)

Nutrition Facts (per 100g)

• Energy: 450 kcal

• Protein: 36.7 g

• Fat: 25.7 g

• Carbohydrates: 28.5 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergen Information

Contains soybeans.
(Not included in Japan’s 7 specified allergens; included in the 8 specified allergens.)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a cool, dry place.

• Shelf Life: 150 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan