Product Description
This Hokkaido Beet Sugar (Tensai Sugar) is made from 100% sugar beets grown in Hokkaido, Japan, offering a mild, clean sweetness with a smooth finish.
Light in color and finely powdered, it dissolves quickly and evenly, making it easy to use in both beverages and cooking. Its gentle sweetness enhances flavors without overpowering them, making it a versatile choice for everyday use.
Naturally containing beet molasses, this sugar reflects a simple, thoughtful approach to sweetness—soft, balanced, and approachable.
Selected by Mukoh Matcha, this beet sugar is a dependable pantry staple rooted in Japanese ingredient craftsmanship.
Key Features
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Made from Hokkaido-grown sugar beets
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Mild, clean sweetness with a smooth taste
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Light color and fine powder for quick dissolving
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Suitable for beverages, baking, and everyday cooking
Recommended Uses
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Coffee, tea, and other beverages
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Baking and desserts
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Everyday cooking and seasoning
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Recipes requiring quick-dissolving sugar
Ingredients
Beet sugar (from sugar beets grown in Hokkaido, Japan), beet molasses (Hokkaido, Japan)
Nutrition Facts (per 100g)
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Energy: 392 kcal
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Protein: 0 g
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Fat: 0 g
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Carbohydrates: 98 g
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Salt Equivalent: 0.02 g
*Based on analysis by the Japan Food Research Laboratories.
Allergen Information
None
(Free from the 8 specified allergens under Japanese food labeling standards)
Storage Information
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Unopened: Store at room temperature away from direct sunlight, heat, and humidity.
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After Opening: Transfer to an airtight container and use as soon as possible.
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Avoid storing near grains or strong-smelling items to prevent insect attraction or odor transfer.
Note:
Natural variations in color, granule size, or slight clumping may occur. Darker particles are natural clusters of sugar and molasses and do not affect quality.
Shelf Life
No fixed expiration date
(Sugar is a long-term storage food)
Shipping Temperature
Ambient (Room Temperature)
Country of Origin
Japan
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