Freeze-Dried Sakura Powder 5g Japanese Cherry Blossom Powder – Seasonal Item

Product Description

This Freeze-Dried Sakura Powder is made by finely grinding freeze-dried, salt-pickled cherry blossoms, capturing the delicate color and subtle floral character of sakura in powder form.

Available only during the spring season, the cherry blossoms are sourced from Kanagawa Prefecture, Japan, and carefully processed using freeze-drying (lyophilization). This method preserves the natural aroma and appearance of the blossoms while creating a versatile, easy-to-use powder.

With its soft pink hue and gentle floral note, this sakura powder is ideal for confectionery, baking, and seasonal dessert creations, bringing a refined sense of Japanese spring to both traditional and modern sweets.

Selected by Mukoh Matcha, this product reflects the beauty of fleeting seasons—delicate, intentional, and quietly elegant.

Recommended Uses

• Cakes, cookies, and pastries

• Chocolate, macarons, and confectionery

• Sakura-flavored sweets and seasonal desserts

• Decorative finishing or flavor accents

Ingredients

Cherry blossoms (Kanagawa Prefecture, Japan), salt, ume plum vinegar

Nutrition Facts (per 100g)

• Energy: 215 kcal

• Protein: 10.9 g

• Fat: 2.8 g

• Carbohydrates: 36.6 g

• Salt Equivalent: 45.7 g

*Estimated values.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 210 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan