Freeze-Dried Sakura Flakes Japanese Cherry Blossom Flakes 5g – Seasonal Item

Product Description

These Freeze-Dried Sakura Flakes are made by carefully freeze-drying salt-pickled cherry blossoms, preserving their delicate color, aroma, and floral character.

Produced exclusively during the spring season, the cherry blossoms are sourced from Kanagawa Prefecture, Japan, and gently processed into light, flake-shaped pieces. The freeze-drying method removes moisture while maintaining the blossoms’ natural beauty, making them easy to use and visually striking.

Ideal for confectionery and pastry applications, these sakura flakes add a distinctly Japanese sense of seasonality and elegance to desserts.

Selected by Mukoh Matcha, this product celebrates spring in its most subtle and refined form.

Recommended Uses

• Japanese and Western desserts and pastries

• Cakes, cookies, chocolates, and confections

• Sakura-themed sweets and seasonal creations

• Decorative finishing for baked goods

Ingredients

Cherry blossoms (Kanagawa Prefecture, Japan), salt, ume plum vinegar

Nutrition Facts (per 100g)

• Energy: 215 kcal

• Protein: 10.9 g

• Fat: 2.8 g

• Carbohydrates: 36.6 g

• Salt Equivalent: 45.7 g

*Estimated values.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 210 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan