Brown Sugar Powder (Kokuto) Powdered Okinawan Black Sugar

Product Description

This Brown Sugar Powder (Kokuto) is made from 100% Okinawa-grown sugarcane, carefully processed into a fine powder for smooth blending and easy use.

With its deep, mellow sweetness and subtle molasses aroma, this sugar adds warmth and character to both Western and Japanese sweets. Its powdered form dissolves easily and coats evenly, making it ideal for finishing and baking.

Loved for its rich flavor, this kokuto powder brings a distinctly Japanese depth of sweetness to desserts—comforting, aromatic, and satisfying.

Selected by Mukoh Matcha, this ingredient highlights the beauty of traditional Japanese sugar, refined for modern use.

Recommended Uses

• Donuts and cakes

• Kuzumochi and daifuku

• Wagashi and traditional Japanese sweets

• Dessert toppings and finishing dust

Ingredients

Brown sugar (black sugar) made from sugarcane (Okinawa, Japan)

Nutrition Facts (per 100g)

• Energy: 388 kcal

• Protein: 0.8 g

• Fat: 0.1 g

• Carbohydrates: 95.7 g

• Salt Equivalent: 0.1 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 240 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan