[Kiku] Culinary Grade

Kiku Matcha is a culinary-grade matcha made from carefully selected Yabukita tea leaves grown in Yame, Japan. Renowned for its balanced character and reliable quality, Yabukita offers a harmonious combination of fresh aroma, mild sweetness, and pleasant tea flavor, making it an ideal choice for a wide range of culinary applications.

Designed for cafés, bakeries, restaurants, and home kitchens, Kiku Matcha delivers authentic Japanese matcha flavor that blends smoothly with milk, cream, sugar, chocolate, and other ingredients. Its balanced profile allows the natural character of matcha to remain present while complementing a variety of recipes and beverages.

Smooth, versatile, and easy to work with, Kiku Matcha is well suited for matcha lattes, smoothies, baked goods, desserts, ice cream, and confectionery creations. Whether used professionally or at home, it provides consistent results and the trusted quality of Yame-grown tea.

Made without additives and carefully processed to preserve the natural flavor of the tea leaves, Kiku Matcha offers a dependable and approachable matcha experience for everyday culinary use.

Flavor Profile

Balanced tea flavor
Mild natural sweetness
Fresh aroma
Smooth texture
Gentle bitterness
Clean finish

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Milk-based beverages
Ice cream and gelato
Cakes and pastries
Cookies and baked goods
Confectionery
Café and food service applications