Premium Yoshino Hon-Kudzu (Pure Kudzu Starch) 100% Traditional Specialty from Yoshino, Nara, Japan

Product Description

Yoshino Hon-Kudzu is a premium Japanese starch made from 100% genuine kudzu root, traditionally produced in Yoshino, Nara Prefecture—the most renowned region for authentic kuzu starch in Japan.

Using time-honored methods refined over centuries, this hon-kuzu is carefully processed to achieve exceptional clarity, smooth elasticity, and a refined, delicate mouthfeel.
It represents the highest grade of kudzu starch, long valued by master wagashi artisans and professional Japanese chefs.

This product contains no sweet potato starch, no substitutes, and no fillers—only pure kuzu starch.

Recommended Uses

• Authentic Kudzumochi

• Kudzumanju

• Kudzukiri (kudzu noodles)

• Goma Dofu (sesame tofu)

• Refined thickening for traditional Japanese cuisine

Ingredients

Kudzu Starch (100% genuine kudzu root)

Country of Origin / Processing

• Raw Material Origin: Japan

• Processing Location: Yoshino, Nara Prefecture

Nutrition Facts (per 100g)

• Energy: 356 kcal

• Protein: 0.2 g

• Fat: 0.2 g

• Carbohydrates: 85.6 g

• Salt Equivalent: 0.0 g

*Based on the Standard Tables of Food Composition in Japan (2020, 8th Edition).

Allergens

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Shipping Temperature

Ambient (Room Temperature)

Storage Instructions

• Unopened: Store at room temperature in a dry place away from direct sunlight and humidity.

• After Opening: Seal tightly and store in a cool, dry place.

Shelf Life

2 years from the date of manufacture