[Yame Green Tea Tea Bags] Japanese Green Tea from Yame

Product Description

Yame Green Tea Tea Bags are made using carefully selected tea leaves from Yame, Japan, a region internationally known for producing high-quality Japanese green tea.

This product is available in four types, each offering a different expression of Japanese tea—from deep, umami-rich gyokuro to clean and refreshing green tea. Convenient tea bags allow you to enjoy authentic Japanese tea easily while preserving aroma and balance.

Please select your preferred Type from the variations.

Available Types & Net Content

Gyokuro Premium

A refined gyokuro with deep umami, smooth sweetness, and a rich aroma.

• Net content: 5 g × 15 tea bags

Gyokuro Classic

Classic gyokuro with balanced umami and gentle sweetness.

• Net content: 5 g × 15 tea bags

Green Tea Premium

High-quality green tea with a clean taste, soft bitterness, and pleasant aroma.

• Net content: 5 g × 20 tea bags

Green Tea Classic

Light, refreshing green tea suitable for everyday enjoyment.

• Net content: 5 g × 20 tea bags

Ingredients

Japanese green tea (Yame, Japan)

Brewing Guide

• Tea bag: 1 bag

• Water temperature:

  • Gyokuro: 60–70°C (140–158°F)

  • Green Tea: 75–85°C (167–185°F)

• Brewing time: 1–2 minutes

Adjust according to taste.

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and consume promptly to maintain freshness.

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan