White Bean Paste Powder (Shiroan) 150g Unsweetened Japanese White Bean An Paste Base

Made exclusively from premium Hokkaido-grown white kidney beans, this product is a finely dried powder of traditional white bean paste (shiro-an). No sugar is added, allowing you full control over sweetness and texture. Simply combine with water and sugar to create smooth, refined bean paste tailored to your taste. Ideal for high-end Japanese confectionery such as kinton, nerikiri, and other wagashi, as well as modern desserts and bakery applications.

How to Use

How to Make Sweet Bean Paste (Neri-an)
Add 400ml of water to a pot and heat. Once boiling, add 240g of sugar and a pinch of salt. Stir continuously over medium heat to prevent burning, kneading until smooth and thick. Adjust water, sugar, and salt to your preference. One pack yields approximately 550–600g of finished bean paste.

Why Choose This Product

100% Hokkaido white kidney beans only
No additives, no preservatives, no added sugar
Professional-grade quality for cafés, pastry chefs, and home artisans
Smooth texture and clean, natural flavor
Perfect for wagashi, desserts, fillings, and creative recipes

Product Details

Product Name: Dried White Bean Paste Powder
Ingredients: White kidney beans (Hokkaido, Japan)
Origin: Japan (Hokkaido)
Nutrition (per 100g): Energy 364 kcal, Protein 22.70g, Fat 0.90g, Carbohydrates 66.20g, Salt Equivalent 0.03g
Allergen Information: None (No specified allergens)
Storage: Store in a cool, dry place away from direct sunlight before opening
After Opening: Store airtight and use as soon as possible
Shelf Life: 270 days
Shipping: Ambient