Topping Sugar 300g Coarse Sugar for Baked Goods

Product Description

This Topping Sugar features larger crystals than standard granulated sugar, making it ideal for finishing baked goods. When sprinkled on dough or batter, it creates a pleasant, crunchy texture that remains after baking.

Perfect for cookies, breads, and pastries, this sugar adds both visual appeal and a light, popping bite, enhancing texture without overpowering sweetness.

Recommended Uses

• Topping for cookies, muffins, and baked pastries

• Finishing sugar for sweet breads and rolls

• Texture accent for baked desserts

Ingredients

Raw sugar (sugarcane, sugar beet)

Nutrition Facts (per 100g)

• Energy: 400 kcal

• Protein: 0.1 g

• Fat: 0.1 g

• Carbohydrates: 100.0 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 365 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)