Salt-Pickled Cherry Blossoms (Sakura) Japanese Preserved Kanzan Cherry Blossoms

Product Description

These salt-pickled cherry blossoms are made exclusively from Kanzan cherry flowers, a prized variety known for its deep pink color and abundant petals.

Only carefully selected, fully bloomed Kanzan blossoms are preserved using salt and traditional Japanese ume (plum) vinegar from the Soga region, resulting in a beautifully vibrant color and a delicate floral aroma.

Widely used in Japanese confectionery and seasonal cuisine, these cherry blossoms bring a sense of spring, elegance, and celebration to both sweet and savory dishes.

Selected by Mukoh Matcha, this sakura preserve represents a quiet expression of Japanese craftsmanship and seasonal beauty.

How to Use

• Float on sakura tea for traditional celebrations

• Garnish wagashi and desserts

• Use in sakura mochi, sakura jelly, or chocolates

• Add a decorative touch to rice dishes or pastries

(Before use, lightly rinse or soak to reduce saltiness.)

Ingredients

Double-petaled cherry blossoms (Kanzan, Japan), salt, ume plum vinegar

Nutrition Facts (per 100g)

• Energy: 11 kcal

• Protein: 1.2 g

• Fat: 0.2 g

• Carbohydrates: 4.1 g

• Salt Equivalent: 60.0 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a cool place.

• Shelf Life: 365 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan