Sakura Powder 50g / 200g Japanese Cherry Blossom Powder – Seasonal Item

Sakura Powder

This sakura powder is made from a blend of cherry blossom and cherry leaf paste, creating a delicate floral aroma and a naturally beautiful pink color.

Simply mix into cake batter, cookies, or bread dough to add a soft sakura flavor and an elegant pink finish. Ideal for seasonal desserts, pastries, and creative recipes.

Size

50 g / 200 g

Ingredients

Dextrin, Sakura Paste (Salted Cherry Blossoms, Salted Cherry Leaves), Agar, Sugar / Stabilizer (Modified Starch), Color (Cochineal), Flavoring

Nutrition (per 100 g)

Energy 327 kcal, Protein 0.8 g, Fat 0.4 g, Carbohydrates 88.4 g, Salt Equivalent 7.7 g

Storage

Store in a cool, dry place away from direct sunlight and humidity.
After opening, seal tightly and use as soon as possible.

Shelf Life

300 days from production

Shipping

Room temperature