Mukoh Matcha
[Okumidori Yame Matcha Green Tea Powder Bulk & Wholesale] - Premium Grade from First Harvest Leaves (ceramic ball mill grinding)
[Okumidori Yame Matcha Green Tea Powder Bulk & Wholesale] - Premium Grade from First Harvest Leaves (ceramic ball mill grinding)
Precio habitual
¥3,000
Precio habitual
Precio de oferta
¥3,000
Precio unitario
/
por
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Experience the refined taste of Okumidori matcha, made from the first harvest of premium-grade leaves and finely ground using a ceramic ball mill. This unique process preserves the vibrant color, smooth texture, and delicate sweetness, making it ideal for high-end culinary creations and tea ceremonies. Perfect for wholesale buyers seeking exceptional quality and authenticity.
Characteristics of Okumidori
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Vibrant Green Color and Elegant Appearance
Okumidori is known for its deep green color and lustrous, beautiful appearance. This striking hue makes it ideal for high-end matcha and sencha, where visual appeal is essential. -
Mild, Sweet Flavor
Okumidori offers a gentle sweetness and smooth taste with low astringency, making it very approachable for both beginners and tea connoisseurs alike. -
Pleasant Aroma
Okumidori leaves emit a refreshing, floral fragrance. This rich aroma intensifies during steaming and brewing, enhancing the refined experience of drinking Okumidori tea. -
Soft Leaves
The leaves of Okumidori are soft and easily processed into fine particles, resulting in a smooth, creamy texture for matcha. This characteristic makes it particularly suited for high-quality matcha and gyokuro, where a silky mouthfeel is desired. -
Late-Maturing Variety
As a late-blooming cultivar, Okumidori is typically harvested later than Yabukita, allowing it to be grown under varied climate conditions. This results in a unique flavor profile distinct from other tea varieties. -
Rich in Antioxidants
Okumidori is abundant in antioxidants like catechins and vitamin C, offering added health benefits. This makes it a favorite among those who prioritize wellness.
Okumidori is prized for its stunning appearance, rich aroma, and mellow sweetness, making it especially suitable for high-end tea and matcha production. It holds a special place in tea culture, valued by enthusiasts seeking an elevated tea experience.