Japanese Rice Flour for Baking Made from Mizuhochikara Rice (Kumamoto, Japan)

Product Description

This Japanese Rice Flour for Baking is made exclusively from Mizuhochikara rice grown in Kumamoto Prefecture. Mizuhochikara is a rice variety specially developed for rice flour production, resulting in a finer texture and softer finishcompared to rice flour made from standard table rice.

The flour produces baked goods with a moist, tender crumb and delicate sweetness, offering a unique character distinct from both wheat-based desserts and whole rice preparations. Its fine grain and smooth mouthfeel make it especially suitable for refined confectionery.

Enjoy baking that highlights the natural qualities of rice—light, gentle, and pleasantly different.

Recommended Uses

• Cakes, sponge cakes, and pastries

• Cookies and baked sweets

• Desserts that benefit from a soft, fine texture

• Rice-based baking as an alternative to wheat flour

Ingredients

Non-glutinous rice (Mizuhochikara, Kumamoto, Japan) – 100%

Nutrition Facts (per 100g)

• Energy: 348 kcal

• Protein: 6.0 g

• Fat: 0.7 g

• Carbohydrates: 79.5 g

• Salt Equivalent: 0.0 g

*Estimated values.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 12 months from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan