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Mukoh Matcha

[Young Barley Grass (Leaves) Powder] made in Japan

[Young Barley Grass (Leaves) Powder] made in Japan

Regular price ¥11,900
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🍃Grown & Harvested in Yame Fukuoka Kyushu Japan large Quantity made in Japan additive-free uncolored fragrance-free

🍃Whether it’s ice or hot. You can easily use it by dissolving it in water, hot water, mixing it with milk, mixing it with matcha or green tea, cooking, sweets.

🍃This ‘Barley Young Leaf Powder Powder (Large Capacity)’ is made from barley young leaves grown in Yame, Fukuoka Prefecture, Kyushu, Japan, and powdered at a factory in Yame. Barley young leaves are the young leaves of barley before the ears of barley appear. Barley young leaves are high in nutritional value and contain vitamins, minerals, and dietary fiber. More than 90% of the dietary fiber derived from barley young leaves is insoluble dietary fiber, so by eating it in powder form, you can take in all the nutrients without wasting any. Because it has less of the unique odor of green vegetables, it is preferred as a raw material for green juice. The recommended way to eat it is to dissolve it in water, hot water, or milk, but if you mix it with matcha or green tea powder, you can also take in the nutrients of green tea (catechins, theanine, polyphenols, etc.) and increase its nutritional value even further.

🍃Grown & Harvested in Yame Fukuoka Kyushu Japan large Quantity made in Japan additive-free uncolored fragrance-free

🍃It is barley young leaves that contracted farmers have carefully grown.

🍃Barley young leaves have little habit and are easy to drink, so please dissolve a small amount in water or hot water and drink. Mixing with milk, matcha or green tea makes it even more delicious. As a nutritious and delicious natural supplement, please enjoy it with your daily breakfast, dinner, etc.

🍃The spikes of barley contain gluten, but barley grass is typically harvested before the spikes develop. Therefore, barley grass itself is generally considered gluten-free.

🍃"Young Barley Grass," also known as barley grass, refers to the young leaves of the barley plant before the formation of barley grains. Young barley grass is gaining attention for its rich nutritional content and potential health benefits.

**Key Features and Nutritional Value:**

1. **Nutrient-Rich:** Young barley grass contains a wealth of nutrients, including vitamins, minerals, amino acids, enzymes, antioxidants, and dietary fiber. It is particularly rich in vitamins A, C, K, calcium, iron, and magnesium, contributing to overall health.

2. **Antioxidant Properties:** Young barley grass is abundant in antioxidants, which help neutralize free radicals in the body and protect cells. This contributes to the prevention of aging and reduction in the risk of diseases.

3. **Chlorophyll:** Young barley grass is high in chlorophyll, which has detoxifying effects and supports the immune system.

4. **Dietary Fiber:** It is rich in dietary fiber, aiding in digestion and relieving constipation.

5. **Alkalinity:** Young barley grass is alkaline in nature and helps neutralize acidic conditions in the body, reducing oxidative stress.

**Health Benefits:**

Young barley grass is associated with various health benefits, including:

- Strengthening the immune system
- Anti-aging effects due to antioxidant properties
- Stabilizing blood sugar levels
- Supporting bone density
- Promoting digestive health
- Potential cancer prevention (suggested by some research but not confirmed)

Young barley grass can be consumed in its raw state, but it is commonly available in powdered form or as a supplement in the market. When taking it as a health supplement, it is essential to follow the product's instructions for the appropriate dosage. If you have specific health concerns, it is advisable to consult with a healthcare provider or a nutritionist.



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