Wasanbon Sugar Traditional Fine Japanese Sugar

Product Description

Wasanbon Sugar is a traditional Japanese sugar, classified as a type of unrefined (molasses-containing) sugar, known for its exceptionally fine texture, smooth mouthfeel, and refined sweetness.

Made using sugarcane grown in Tokushima Prefecture, wasanbon is carefully processed to produce very fine granules that melt gently on the tongue. Its sweetness is elegant and subtle, with a soft aroma that enhances flavors rather than overpowering them.

Highly valued in traditional Japanese confectionery (wagashi), wasanbon is also suitable for desserts and recipes that call for a delicate, clean sweetness.

Recommended Uses

• Traditional wagashi

• High-end Japanese sweets

• Desserts requiring smooth texture and mild sweetness

• Finishing sugar for refined confections

Ingredients

Sugarcane (Tokushima, Japan), sugar

Nutrition Facts (per 100g)

• Energy: 398 kcal

• Protein: 0.1 g

• Fat: 0.1 g

• Carbohydrates: 99.2 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 150 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan