[Shiraore] Culinary Grade

Shiraore Matcha is a unique culinary-grade green tea powder crafted from carefully selected Shiraore tea, a traditional Japanese tea made primarily from the stems and veins of the tea plant. Produced in Yame, Japan, this distinctive tea offers a naturally mild and approachable flavor that differs from conventional matcha.

Known for its gentle sweetness, low bitterness, and smooth character, Shiraore provides a light and refreshing tea experience. The use of stem-rich material results in a softer flavor profile with less astringency, making it an excellent choice for those who prefer a milder green tea taste.

Its balanced and versatile character makes it ideal for lattes, smoothies, desserts, baked goods, and everyday beverage applications. Shiraore blends easily with milk, sweeteners, and other ingredients while contributing a pleasant tea flavor without overpowering the final product.

Carefully processed from Yame-grown tea and free from additives, Shiraore Matcha offers a distinctive alternative to traditional matcha, combining smoothness, versatility, and exceptional drinkability.

Flavor Profile

Gentle natural sweetness
Low bitterness
Low astringency
Smooth texture
Light and refreshing character
Clean finish

Origin

Yame, Fukuoka, Japan

Tea Type

Shiraore (Stem Tea) Green Tea Powder

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Milk-based beverages
Smoothies
Desserts and sweets
Baking
Daily tea drinks
Café and food service applications