Caramel Sugar Easy Caramel Sugar for Homemade Popcorn

Product Description

This Caramel Sugar is specially crafted for making caramel popcorn easily at home.

Simply melt the sugar in a frying pan and coat freshly popped popcorn—no complicated steps, no separate caramel sauce required. The sugar melts smoothly, creating a rich caramel coating with a satisfying crunch.

Designed for convenience and reliable results, this caramel sugar lets you enjoy fresh, warm caramel popcorn anytime, whether for movie nights, parties, or homemade treats.

Selected by Mukoh Matcha, this product brings a playful and approachable side of Japanese confectionery ingredients into your kitchen.

How to Make Caramel Popcorn

Ingredients

• Popcorn kernels: 40 g

• Vegetable oil: 3 tablespoons

• Caramel sugar: 20–30 g

Instructions

1. Add vegetable oil and popcorn kernels to a large frying pan. Cover with a lid and heat over medium heat.

2. Once popping begins, gently shake the pan. Reduce heat to low and continue until popping stops.

3. Transfer the popcorn to a tray or bowl and set aside.

4. Wipe excess oil from the pan. Sprinkle half of the caramel sugar evenly into the pan without overlapping.

5. Heat over medium-low heat without stirring until the sugar begins to melt. Add the remaining sugar and swirl the pan gently to melt evenly.

6. Lower the heat and be careful not to burn the caramel.
   Do not touch the sugar before it melts, or it may harden.

7. Add the popcorn back to the pan and quickly mix with a spatula until evenly coated. Remove from heat.

⚠️ For best results, gas stovetops are recommended. With induction cooktops, heat may concentrate in the center.

Ingredients

Sugar, processed molasses, salt / flavoring, lecithin (soy-derived), colorings (Yellow No.4, Red No.40, Blue No.1, caramel color)

Nutrition Facts (per 100g)

• Energy: 398 kcal

• Protein: 0 g

• Fat: 0 g

• Carbohydrates: 99 g

• Salt Equivalent: 0.54 g

*Values are approximate.

Allergen Information

Contains soy (lecithin).
(Not included in Japan’s 7 specified allergens; included in the 8 specified allergens.)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: 270 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)