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Product Description
Wasanbon Sugar is a traditional Japanese sugar, classified as a type of unrefined (molasses-containing) sugar, known for its exceptionally fine texture, smooth mouthfeel, and refined sweetness.
Made using sugarcane grown in Tokushima Prefecture, wasanbon is carefully processed to produce very fine granules that melt gently on the tongue. Its sweetness is elegant and subtle, with a soft aroma that enhances flavors rather than overpowering them.
Highly valued in traditional Japanese confectionery (wagashi), wasanbon is also suitable for desserts and recipes that call for a delicate, clean sweetness.
Recommended Uses
Traditional wagashi
High-end Japanese sweets
Desserts requiring smooth texture and mild sweetness
Finishing sugar for refined confections
Ingredients
Sugarcane (Tokushima, Japan), sugar
Nutrition Facts (per 100g)
Energy: 398 kcal
Protein: 0.1 g
Fat: 0.1 g
Carbohydrates: 99.2 g
Salt Equivalent: 0.0 g
*Values are approximate.
Allergen Information
None (Free from the 8 specified allergens under Japanese food labeling standards)
Storage & Shelf Life
Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.
After Opening: Seal tightly and store in a dry place.
