Mukoh Matcha
Bulk & Wholesale [Kiku] Culinary Grade
Bulk & Wholesale [Kiku] Culinary Grade
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BULK & WHOLESALE
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View Kiku — retail packs →The linked page offers this same variety in its regular retail format. Check the pack details on each page before ordering.
Kiku · Flavor at a glance
Kiku offers balanced tea flavor, mild natural sweetness and gentle bitterness, with a fresh aroma and smooth texture.
Recommended uses: Matcha lattes, milk-based drinks, ice cream, cakes, cookies
Choose a size above to see its current price and availability.
100% YAME-GROWN TEA · FOR LATTES & SWEETS
Kiku: your everyday latte matcha
Our recommendation for everyday matcha lattes and baking. Kiku is made from third-harvest Yabukita grown in Yame, with versatile tea character for milk-based drinks and sweets.
Try a little. Choose your size.
Select 20g, 30g, 50g or 100g for tasting and recipe testing, or 1kg and larger sizes for your business. These prepacked tasting sizes need no separate pouch or repacking fee.
Packaging: This listing comes in a plain silver aluminum pouch. Branded images identify the variety. Prefer the regular packaged Kiku?
Shipping & help before you order
Enter your delivery address at checkout to see the available shipping options and charges before payment. Dispatch time and delivery time are different; transit time depends on your destination and shipping method.
Read our shipping policy. If you need delivery during a stay in Japan, contact us before ordering so we can confirm timing and delivery arrangements.
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These tasting and bulk listings use plain silver pouches; images identify the variety.
Making lattes? We recommend Fuji (second harvest) and Kiku (third harvest), both made from 100% Yame-grown tea.
Flavor, origin & more product details
Kiku Matcha is a culinary-grade matcha made from carefully selected Yabukita tea leaves grown in Yame, Japan. Renowned for its balanced character and reliable quality, Yabukita offers a harmonious combination of fresh aroma, mild sweetness, and pleasant tea flavor, making it an ideal choice for a wide range of culinary applications.
Designed for cafés, bakeries, restaurants, and home kitchens, Kiku Matcha delivers authentic Japanese matcha flavor that blends smoothly with milk, cream, sugar, chocolate, and other ingredients. Its balanced profile allows the natural character of matcha to remain present while complementing a variety of recipes and beverages.
Smooth, versatile, and easy to work with, Kiku Matcha is well suited for matcha lattes, smoothies, baked goods, desserts, ice cream, and confectionery creations. Whether used professionally or at home, it provides consistent results and the trusted quality of Yame-grown tea.
Made without additives and carefully processed to preserve the natural flavor of the tea leaves, Kiku Matcha offers a dependable and approachable matcha experience for everyday culinary use.
Flavor Profile
Balanced tea flavor
Mild natural sweetness
Fresh aroma
Smooth texture
Gentle bitterness
Clean finish
Origin
Yame, Fukuoka, Japan
Cultivar
Yabukita
Grade
Culinary Grade
Recommended Uses
Matcha lattes
Milk-based beverages
Ice cream and gelato
Cakes and pastries
Cookies and baked goods
Confectionery
Café and food service applications
🍵 Watch video how to make casual & every day drink Matcha (Green tea) for your health. 📹
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