Product Description
This Okinawan Black Sugar (Chunks) is made from pure sugarcane grown on Hateruma Island, one of Okinawa’s southernmost islands.
Carefully crafted into natural chunks, it offers a rich aroma and a deep, rounded sweetness characteristic of authentic kokuto.
The chunky texture provides a satisfying bite while remaining easy to handle.
Its bold yet balanced flavor enhances beverages, desserts, and traditional Japanese sweets.
Recommended Uses
Tea, coffee, and other beverages
Baking and cooking
Traditional Japanese sweets
Enjoyed as a simple sweet bite or topping
Ingredients
Sugarcane (Hateruma Island, Okinawa, Japan)
Nutrition Facts (per 100g)
Energy: 371 kcal
Protein: 0.8 g
Fat: 0.1 g
Carbohydrates: 91.9 g
Salt Equivalent: 0.06 g
Approximate values
Allergen Information
None
Free from the 8 specified allergens under Japanese food labeling standards
Storage & Shelf Life
Store in a cool, dark place away from direct sunlight, heat, and humidity.
After opening, seal tightly and store in a dry place.
Shelf life: 365 days from the date of manufacture
Shipping Temperature
Ambient (Room Temperature)
Country of Origin
Japan
Choose your size & add to cart
