Crunchy Sugar Japanese Beet Sugar with a Crisp Texture

Product Description

This Crunchy Sugar, known in Japan as Zaku-Zaku Sugar, is a coarse-grained sugar designed to retain its crisp, crunchy texture even after baking.

Made from Hokkaido-grown sugar beets, this sugar adds a satisfying crunch and gentle sweetness to baked goods and desserts. Unlike fine sugar, its granules remain pleasantly crunchy, creating a distinctive texture that elevates both flavor and mouthfeel.

Perfect for mixing into dough or sprinkling on top, this sugar is especially popular in Belgian-style waffles, pastries, and baked sweets that benefit from a bold, textured finish.

Selected by Mukoh Matcha, this ingredient highlights how texture can transform simple sweets into something memorable.

Recommended Uses

• Mix into Belgian waffles or waffle dough

• Sprinkle on pastries, breads, and baked desserts

• Use as a crunchy topping for cookies or sweets

• Add texture contrast to confectionery and bakery items

Ingredients

Sugar (beet sugar, Hokkaido, Japan)

Nutrition Facts (per 100g)

• Energy: 394 kcal

• Protein: 0 g

• Fat: 0 g

• Carbohydrates: 100 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a dry place.

• Shelf Life: No fixed expiration date (long-term storage product)

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan