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Product Description
This Black Sugar Powder (Kokuto) is made from 100% Okinawa-grown sugarcane, carefully processed into a fine powder for smooth blending and easy use.
With its deep, mellow sweetness and subtle molasses aroma, this sugar adds warmth and character to both Western and Japanese sweets. Its powdered form dissolves easily and coats evenly, making it ideal for finishing and baking.
Loved for its rich flavor, this kokuto powder brings a distinctly Japanese depth of sweetness to desserts—comforting, aromatic, and satisfying.
Selected by Mukoh Matcha, this ingredient highlights the beauty of traditional Japanese sugar, refined for modern use.
Recommended Uses
Donuts and cakes
Kuzumochi and daifuku
Wagashi and traditional Japanese sweets
Dessert toppings and finishing dust
Ingredients
Black sugar (black sugar) made from sugarcane (Okinawa, Japan)
Nutrition Facts (per 100g)
Energy: 388 kcal
Protein: 0.8 g
Fat: 0.1 g
Carbohydrates: 95.7 g
Salt Equivalent: 0.1 g
*Values are approximate.
Allergen Information
None (Free from the 8 specified allergens under Japanese food labeling standards)
Storage & Shelf Life
Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.
After Opening: Seal tightly and store in a dry place.
