Who doesn’t love a cup of green Matcha tea on a cold winter day? We all do. It is refreshing, has low calories, and is surprisingly tasty. It is filled with antioxidants. This tea has spread worldwide and is a healthy morning tea option. Before going into more details, let’s look into what Sencha green tea actually is.
What Is Sencha?
It is a tea collected from the first picking of the season. The Sencha tea leaves are shiny and dark in appearance. The aroma and taste are equally amazing too.
Best Tea Recipes:
Although there are countless recipes for teas to make with this type of Matcha powder, let’s look into the best tea recipes that you can make using our premium quality Yamecha Sencha Green Tea powder.
Gluten-Free, Dairy-Free, And Vegan Hot Green Tea:
This hot green tea recipe is perfect for winter days and is pretty easy to make.
Brew Time:
This recipe takes 0 minutes to cook.
Preparation Time:
The total preparation time is 5 minutes.
Serving Size:
This recipe makes 1 cup.
Difficulty level:
Easy
Required Ingredients:
- Yamecha Sencha Green tea Matcha powder – ¾ tsp.
- Filtered chilled water – ¼ cup
- Hot water – ¾ cup
- Honey/maple syrup – 1 tsp.
Instructions for Making:
- Incorporate Matcha into a measuring cup and pour cold water into it. Whisk well to make it into a paste. Pour more water and whisk again until a foamy layer forms. This should take around 25-30 seconds. You can shake some water and Matcha powder in a container and shake well to get the same result.
- Now, mix it with hot water and maple syrup in a cup. Combine well and add more syrup according to your taste.
Yamecha Sencha Hot Green Tea Latte:
This quick recipe gives you an instant energy boost and is super easy to make. The leafy taste of the green tea powder, along with some milk and sugar, is the perfect balance of flavors that will get you ready for the day.
Brew Time:
This recipe takes 0 minutes to cook.
Preparation Time:
The total preparation time is 5 minutes.
Serving Size:
This recipe makes 1 cup.
Difficulty level:
Easy
Required Ingredients:
- Yamecha Sencha Green tea Matcha powder – 1 tsp.
- Sugar – 2 tsp.
- Warm water – 3 tbsp.
- Hot milk – 300 ml
Instructions for Making:
- In a mug, incorporate sugar as well as the Matcha powder.
- Pour some water and combine using a spoon. You can use a whisk too. Keep mixing until a dark green paste is formed.
- Now it’s time to add the milk. Take a saucepan and warm the milk into it. Transfer it into a mug.
- Incorporate the milk with the Matcha paste. It should turn light green in color. Sprinkle some Matcha powder on top and serve.
The Final Takeaway:
Get yourself some genuine, authentic Japanese Yamecha Sencha green tea Matcha by clicking the link here.