Exploring the Distinctive Cultivars of Yame Tea
At Mukoh Matcha, we take pride in offering the finest Yame tea, which is renowned for its superior quality and rich, complex flavors. Yame tea owes its exceptional taste to the unique cultivars grown in the fertile lands of Yame, Fukuoka. In this blog, we will explore some of the most prominent Yame tea cultivars and what makes each of them special.
Yabukita
Yabukita is the most widely grown tea cultivar in Japan, making up over 75% of the country's tea production. This cultivar thrives in the Japanese climate, producing tea with a well-balanced flavor profile that includes umami, astringency, and a pleasant aroma. Yabukita is versatile and can be used to make a variety of teas, including sencha, deep-steamed tea, and gyokuro.
Okumidori
Okumidori is a cultivar created by crossing Yabukita with a native Shizuoka variety. It is primarily grown in the Kinki and Kyushu regions. Okumidori is harvested later than Yabukita, which helps to manage the harvest schedule more efficiently. The tea produced from Okumidori leaves has a vivid green color and a refreshing, citrus-like aroma. Its taste is deep and full-bodied, making it a favorite among tea connoisseurs.
Saemidori
Saemidori, known for its bright green leaves, is a hybrid of Yabukita and Asatsuyu. This cultivar is highly prized for its sweet and mellow flavor, with minimal bitterness. Saemidori is often used to produce high-quality sencha and gyokuro, where its delicate and smooth taste can be fully appreciated. The vibrant color and rich umami make Saemidori an excellent choice for matcha as well.
Tsuyuhikari
Tsuyuhikari is another exceptional cultivar that is gaining popularity. It is a cross between Shizu7132 and Asatsuyu. Tsuyuhikari is valued for its strong aroma and rich flavor, combining the best characteristics of its parent cultivars. The tea has a distinctive sweetness and a pleasant aftertaste, making it ideal for high-grade sencha and gyokuro.
Fukumidori
Fukumidori is known for its fresh and invigorating taste. This cultivar produces tea with a unique balance of sweetness and astringency, along with a notable green color. Fukumidori is less commonly grown compared to other cultivars, but its distinctive flavor profile makes it a hidden gem among Yame teas.
Discover the Variety and Quality of Yame Tea at Mukoh Matcha
Each Yame tea cultivar brings its own unique characteristics to the cup, offering a diverse range of flavors and aromas for tea enthusiasts to explore. At Mukoh Matcha, we are committed to preserving the rich heritage of Yame tea by offering these exceptional cultivars to our customers. Experience the unparalleled taste of Yame tea by exploring our selection today.
Visit Mukoh Matcha to discover more about our high-quality Yame tea products.
#YameTea #JapaneseTea #TeaCultivars #MukohMatcha #GreenTea #MatchaLovers #TeaCulture #TeaConnoisseur #OrganicTea #SustainableFarming