Green Tea Matcha And Its Effects On Cancer

Green Tea Matcha And Its Effects On Cancer


Breast cancer is one of the leading causes of cancer in women and sometimes men. The tumor may form again even after being treated completely. This leads to resistance to therapy and other medications. Apart from this, the treatment involved in curing breast cancer has some serious side effects. There is a dire need for new treatment strategies that are non-toxic and have no side effects.

Many scientists are trying to discover natural products that include herbs, which may prove beneficial in treating breast cancer. The Japanese green tea Matcha is one of them.

What Is Japanese Green Tea Matcha?

Japanese Matcha is formed from powdered green tea. They follow the traditional way of making Matcha by shading the plants during their growth period. This not only accumulates active compounds like catechins but also aids in promoting the synthesis process of these compounds.

The four main catechins present in green tea are EC, EGC, ECG, and EGGG. The most abundant one is the last one, i.e., epigallocatechin-3-gallate. The unique chemical composition of this Matcha powder makes it the highest quality tea you can ever get.

Benefits Of Matcha Green Tea For Breast Cancer:

 The presence of epigallocatechin gallate is responsible for modulating the functions of the immune system. It also promotes anti-cancer activity and helps in tumor cell destruction.

A case-controlled study among Asian American women revealed that the intake of green tea might be the reason for reduced risk of breast cancer in these women than in those who don’t drink green tea.

In an investigation conducted on finding the therapeutic effects of Matcha green tea on breast cancer stem cells, it was mentioned that green tea inhibits the growth of CSC, which are involved in mediating tumor recurrence and radio resistance.

Benefits Of Matcha Green Tea For Skin Cancer:

The catechins present in Matcha are also responsible for preventing your skin from the harmful radiations of the sun resulting in a reduced risk of skin cancer. Some researchers even considered green tea Matcha as a protective drink against malignant melanoma risk.

Benefits Of Matcha Green Tea For Skin Cancer

Some experimental studies show that green tea acts as a chemoprotective agent for colon cancer. A result from eight studies concluded a reduced risk of colorectal cancer among those who drink green tea.

The Final Takeaway:

Our sanpachi Matcha green tea is an authentic, genuine, and high-quality tea that is manufactured in Japan. It contains Yame Matcha and Yame Barley Grass. Both of them are grown in the Yame region, which is famous for its green tea leaves around the world. You can drink daily to maintain optimum health. The ingredients are all-natural, non-GMO, and gluten-free and are made without egg, dairy, soy, fish, shellfish, artificial dyes, and nuts.

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