⭐️[Villan Vanilla] Black Vanilla Custard Powder – For Latte, Custard, Yogurt, and Baking

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[Villan Vanilla] Powder

[Villan Vanilla] Powder is a versatile ingredient that can be enjoyed in many ways. Simply mix it with milk or soy milk to create a smooth and comforting latte at home. It can also be blended into yogurt, used for baking, or incorporated into traditional desserts. By adding only water, you can prepare an egg-free custard cream in just minutes.

This powder can be kneaded directly into dough for bread or pastries, resulting in a soft texture and rich flavor. It remains stable during freezing and thawing, making it suitable for both professional kitchens and everyday home use. Perfect for daily drinks, sweets, and creative recipes, it offers flexibility across a wide range of applications.

The powder form allows for easy storage while maintaining freshness, making it ideal for lattes, desserts, baking, and confectionery.

How to Make Custard Cream

Ingredients: [Villan Vanilla] Powder 150g, Water 300cc
Place the powder in a bowl and add water.
Mix with a hand mixer at medium-low speed or whisk for about 1 minute until smooth.
Cover with plastic wrap and let rest for 5 minutes.
Remove the wrap and mix again for about 1 minute.
The cream is ready to use once it becomes smooth.

Nutrition Facts (per 100g)

Energy 429 kcal
Protein 10.0 g
Fat 10.5 g
Carbohydrates 73.3 g (Sugars 72.3 g, Dietary Fiber 1.0 g)
Salt Equivalent 0.83 g
Anthocyanin 47 mg (estimated)

Ingredients

Sugar, Skimmed milk powder, Japanese edible bamboo charcoal powder, Refined edible oil / Thickener (modified starch, sodium alginate), Flavoring, Color (Gardenia, Monascus)