Mizuame (Japanese Starch Syrup) Clear, Colorless Sweet Syrup

Product Description

This Mizuame is a clear, colorless Japanese starch syrup with a smooth texture and mild sweetness. Its neutral flavor and glossy finish make it a versatile ingredient for both traditional and modern recipes.

Commonly used in Japanese confectionery, mizuame adds moisture, shine, and gentle sweetness without altering color. It is also useful in cooking and baking where a clean, unobtrusive sweetness is desired.

Recommended Uses

• Traditional Japanese sweets and confectionery

• Glazes and finishes for desserts

• Candy making and syrups

• Baking and cooking applications requiring mild sweetness

Ingredients

Starch (domestically produced: corn starch, sweet potato starch)

Nutrition Facts (per 100g)

• Energy: 340 kcal

• Protein: 0 g

• Fat: 0 g

• Carbohydrates: 85.0 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergen Information

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Storage & Shelf Life

• Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store properly.

• Shelf Life: 270 days from the date of manufacture

Shipping Temperature

Ambient (Room Temperature)

Country of Origin

Japan