Japanese Kuzu-Style Sweet Potato Starch Made from 100% Japanese Sweet Potatoes

Product Description

This Japanese Kuzu-style starch is made exclusively from 100% domestically grown sweet potatoes harvested in Southern Kyushu (Kagoshima & Miyazaki Prefectures).

Carefully refined using traditional Japanese starch-processing techniques, it offers a clean taste, smooth texture, and gentle elasticity, making it ideal for classic Japanese sweets such as kuzumochi and kuzumanju.

Widely used in both home kitchens and professional confectionery, this starch is valued for its reliability, clarity, and ease of use, while maintaining the spirit of traditional Japanese wagashi culture.

Recommended Uses

• Kuzumochi

• Kuzumanju

• Japanese-style jellies and desserts

• Thickening for traditional sweets and sauces

Ingredients

Sweet Potato (Japanese Satsumaimo)
Harvested in Kagoshima & Miyazaki, Japan

Country of Origin / Ingredient Origin

Japan (Southern Kyushu)

Nutrition Facts (per 100g)

• Energy: 332 kcal

• Protein: 0.1 g

• Fat: 0.2 g

• Carbohydrates: 82.0 g

• Salt Equivalent: 0.0 g

*Values are approximate.

Allergens

None
(Free from the 8 specified allergens under Japanese food labeling standards)

Shipping Temperature

Ambient (Room Temperature)

Storage Instructions

• Unopened: Store in a cool, dark place away from direct sunlight, heat, and humidity.

• After Opening: Seal tightly and store in a cool, dry place.

Shelf Life

365 days from the date of manufacture