Bulk & Wholesale 📦 [恋- Koi] Culinary Grade Matcha 100% Yame-Grown Dreaming Yamecha Stem Matcha Green Tea Powder For Drinking, Cooking, Baking

Product Title

Koi – Yame Matcha (Culinary Grade)

Product Description

Koi – Yame Matcha is a 100% single-origin Japanese matcha produced exclusively in Yame, Fukuoka, a region internationally respected for its high-quality green tea.

This Culinary Grade matcha is made from the Yabukita cultivar and carefully processed to achieve a smooth, mild flavor with minimal bitterness. Its clean and neutral taste profile makes it especially versatile, allowing it to blend beautifully with milk, sugar, and other ingredients without overpowering the recipe.

“Koi” is designed for both professional and everyday use, delivering consistent color, aroma, and balance across a wide range of applications.

Ideal For

• Matcha lattes and milk-based beverages

• Sweets and desserts

• Baking and confectionery

• Cafés, pastry shops, and professional kitchens

Flavor Profile

• Low bitterness

• Clean and gentle taste

• Smooth and well-balanced

• Easy to blend

Key Features

• 100% Yame-grown matcha

• Single cultivar: Yabukita

• Culinary Grade

• No additives, no blending, no artificial coloring

• Suitable for both beverages and food applications

Origin

• Region: Yame, Fukuoka, Japan

• Cultivar: Yabukita

• Grade: Culinary Grade

• Type: Matcha Powder

Recommended Use

Perfect for matcha lattes, desserts, baked goods, and recipes requiring a smooth, well-balanced matcha flavor that complements other ingredients.

About the Name

The name “Koi” means love in Japanese, reflecting the gentle, approachable character of this matcha and its ability to be enjoyed across many styles and recipes.