As the summer heat intensifies, finding a refreshing and healthful drink becomes essential. Cold brew green tea emerges as an excellent choice, combining the subtle flavors of traditional green tea with a cooling preparation method perfect for hot days. This blog explores why cold-brewed green tea is the summer beverage of choice and how to make it using high-quality Mukoh Matcha leaves.
The Benefits of Cold Brew Green Tea
Cold brew green tea is not just delicious—it's also packed with health benefits. Brewing green tea with cold water reduces the bitterness associated with catechins, compounds that can cause astringency when exposed to hot water. This method enhances the tea's natural sweetness and umami, making it more palatable during the summer months. Moreover, cold brew green tea retains higher levels of theanine, an amino acid that promotes relaxation without drowsiness, perfect for those lazy summer afternoons.
How to Make Cold Brew Green Tea with Mukoh Matcha
Making cold brew green tea is simple and only requires a few quality ingredients:
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Ingredients:
- 10g of Mukoh Matcha green tea leaves
- 1 liter of mineral water
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Preparation:
- Place the green tea leaves in a clean pitcher or jar.
- Pour the cold mineral water over the leaves.
- Seal the container and refrigerate for at least one hour or overnight for a deeper infusion.
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Serving:
- Stir or gently shake the container before serving to evenly distribute the flavors.
- Pour the tea through a strainer into glasses and enjoy a rejuvenating cold beverage.
Using premium Mukoh Matcha green tea leaves will significantly enhance your cold brew experience, highlighting the tea's richness and subtle flavors that are often overshadowed in hot brews.
https://mukohmatcha.com