Sanpachi is a superfood that is available in powdered form. It is made using the highest quality Matcha, including Ichiban Tencha, Yamecha, and Oomugi-Wakaba. All of these are grown in the Yame region. The Sanpachi matcha powder we manufacture is made from natural ingredients and is completely gluten-free. You can make delicious drinks and recipes using Sanpachi powder. Here are some recipe ideas you can make using our authentic, genuine, and high-quality superfood powder.

Sanpachi Matcha Latte

This powdered Matcha latte is creamiest and refreshing in taste. The best thing is that it can be made in under 1-2 minutes. 

Preparation Time:

The total preparation time is 1 minute.

Serving Size:

This recipe makes 1 cup.

Difficulty level:

Easy

Ingredients:

1. Milk of your preferred liking – 12 oz.
2. Sanpachi matcha powder – 2 tsp
3. Honey or vanilla syrup – 2 tsp
4. Ice – 1 cup

Instructions For Making:

1. Take a blender. Incorporate milk along with vanilla syrup and Matcha powder.
2. Blend well for 25-30 seconds or until everything is well mixed.
3. Transfer to a serving cup with ice.
4. It’s ready to be served.

Sanpachi Matcha Lollies

Craving ice cream but want it dairy free? Well, that’s not a problem at all. These Sanpachi Matcha lollies are best for this summer season. It’s refreshing and is completely dairy free too. Let’s take a look at the recipe.

Preparation Time:

The total preparation time is 4-5 minutes.

Serving Size:

This recipe makes 6 Matcha lollies.

Difficulty level:

Easy

Ingredients:

1. Coconut yogurt – 400g
2. Sanpachi matcha powder – 1 tbsp.
3. Maple syrup – 2 tsp
4. Water – 100 ml

Instructions For Making:

1. Take a bowl. Combine Matcha powder with yogurt. Add maple syrup and some water.
2. Transfer the mixture into ice lolly molds.
3. Freeze overnight or for 4-5 hours.

Sanpachi Matcha and Spinach Pancakes

This easy pancake recipe is incorporated with the highest quality Sanpachi Matcha, which makes it an energy-boosting breakfast food. Let’s take a glance at the recipe.

Preparation Time:

The total preparation time is 8-10 minutes.

Cook Time:

This recipe takes 15-20 minutes to cook.

Serving Size:

This recipe makes 4 servings.

Difficulty level:

Easy

Ingredients:

1. Spinach – 60g
2. Sanpachi Matcha powder – 2 tsp
3. Milk – 100 ml
4. Self-raising flour – 200g
5. Baking powder – 1 tsp
6. Maple syrup – 2 tbsp.
7. Eggs – 3
8. Butter – 25g
9. Mint leaves – a few
10. Green pear sliced – 1
11. Green grapes – a handful
12. Lime marmalade – 4 tbsp.
13. Yogurt – 4 tbsp.

Instructions For Making:

1. Take a blender, incorporate Matcha powder and spinach, and milk the blender. Blend until smooth.
2. Transfer to the bowl and combine it with the other mentioned ingredients. Whisk well until there are no lumps left.
3. Take a nonstick pan and melt some butter into it. Fry the pancakes and flip to cook both sides. Heat for 2-4 minutes. Flip again and cook for another minute.
4. Make the rest of the pancakes using the same technique.
5. Serve with fruits stacked on top. Drizzle some lime marmalade and enjoy.