Discover the Finest Sencha (Green Tea) with Mukoh Matcha

Discover the Finest Sencha (Green Tea) with Mukoh Matcha

Sencha, one of the most popular types of Japanese green tea, is celebrated worldwide for its vibrant flavor, health benefits, and cultural significance. At Mukoh Matcha, we bring you the highest-quality Sencha (Green Tea), crafted with care from the renowned tea-growing region of Yame, Fukuoka Prefecture.


What is Sencha (Green Tea)?

Sencha is a Japanese green tea made from the first-flush leaves of the Camellia sinensis plant. Unlike matcha, which is powdered, sencha consists of whole tea leaves that are steamed, rolled, and dried. Its unique processing method gives it a refreshing taste, a balance of sweetness and umami, and a beautiful golden-green hue when brewed.


Why Choose Mukoh Matcha’s Sencha (Green Tea)?

🍵 Premium Quality

  • Our sencha is made exclusively from first-harvest tea leaves, ensuring the freshest and most flavorful tea.

🍵 Authentic Japanese Origin

  • Sourced from Yame, a region renowned for producing some of the finest green teas in Japan.

🍵 Rich Nutritional Profile

  • Packed with antioxidants, catechins, L-theanine, and vitamins for a health-enhancing tea experience.

🍵 Versatile Enjoyment

  • Whether for a morning boost or a relaxing afternoon, sencha is perfect for any time of day.

🍵 Sustainable Craftsmanship

  • At Mukoh Matcha, we prioritize eco-friendly practices and work with skilled artisans to produce exceptional tea.

Health Benefits of Sencha (Green Tea)

  1. High in Antioxidants: Catechins in sencha help combat oxidative stress and support overall wellness.
  2. Boosts Metabolism: A natural choice for weight management and energy.
  3. Promotes Relaxation: L-theanine in sencha helps reduce stress while enhancing focus.
  4. Supports Heart Health: Regular consumption may help lower cholesterol and improve circulation.
  5. Improves Skin Health: Antioxidants and vitamins promote radiant, youthful skin.

How to Brew the Perfect Cup of Sencha (Green Tea)

  1. Prepare Water: Heat water to 70-80°C (158-176°F). Avoid boiling water to preserve the tea’s delicate flavors.
  2. Measure Tea Leaves: Use 1 teaspoon (2-3g) of sencha for every 200ml of water.
  3. Steep: Let the tea steep for 1-2 minutes. Adjust time based on your preferred strength.
  4. Enjoy: Pour into a teacup and savor the fresh aroma and vibrant taste.

The Perfect Gift: Mukoh Matcha Sencha Gift Set

Looking for a unique and thoughtful gift? Our Sencha Gift Set is an elegant choice for tea lovers, health enthusiasts, or anyone who appreciates Japanese culture. Beautifully packaged and featuring two premium varieties, this set is perfect for special occasions or as a token of appreciation.


Order Your Sencha (Green Tea) Today

Experience the art of Japanese tea with Mukoh Matcha’s Sencha. Whether you’re enjoying it yourself or gifting it to a loved one, our sencha delivers a true taste of Japan’s tea heritage.

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