{"product_id":"yoshino-hon-kuzu-pure-kuzu-starch-100-traditional-specialty-of-yoshino-nara-japan","title":"Yoshino Hon-Kudzu (Pure Kudzu Starch) 100% Traditional Specialty of Yoshino, Nara, Japan","description":"\u003ch2 data-end=\"391\" data-start=\"367\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-end=\"615\" data-start=\"392\"\u003e\u003cstrong data-end=\"412\" data-start=\"392\"\u003eYoshino Hon-Kudzu\u003c\/strong\u003e is a premium Japanese starch made from \u003cstrong data-end=\"478\" data-start=\"452\"\u003e100% genuine kudzu root\u003c\/strong\u003e, traditionally produced in \u003cstrong data-end=\"534\" data-start=\"506\"\u003eYoshino, Nara Prefecture\u003c\/strong\u003e—a region renowned for centuries as the birthplace of Japan’s finest kuzu starch.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"617\"\u003eCarefully refined using time-honored methods, this pure hon-kuzu is prized for its \u003cstrong data-end=\"765\" data-start=\"700\"\u003eexceptional clarity, smooth elasticity, and refined mouthfeel\u003c\/strong\u003e.\u003cbr data-end=\"769\" data-start=\"766\"\u003eIt is considered the \u003cstrong data-end=\"822\" data-start=\"790\"\u003ehighest grade of kudzu starch\u003c\/strong\u003e, used by master wagashi artisans and in traditional Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"997\" data-start=\"894\"\u003eThis product contains \u003cstrong data-end=\"974\" data-start=\"916\"\u003eno substitutes, no sweet potato starch, and no fillers\u003c\/strong\u003e—only true kuzu starch.\u003c\/p\u003e\n\u003chr data-end=\"1964\" data-start=\"1961\"\u003e\n\u003ch3 data-end=\"707\" data-start=\"691\"\u003eHow to Enjoy\u003c\/h3\u003e\n\u003ch3 data-end=\"754\" data-start=\"714\"\u003eFor Cooking (Kudzu Sauce \/ Thickener)\u003c\/h3\u003e\n\u003ch4 data-end=\"774\" data-start=\"756\"\u003eIngredients\u003c\/h4\u003e\n\u003cul data-end=\"839\" data-start=\"775\"\u003e\n\u003cli data-end=\"801\" data-start=\"775\"\u003e\n\u003cp data-end=\"801\" data-start=\"777\"\u003ePure Kudzu Starch: 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"819\" data-start=\"802\"\u003e\n\u003cp data-end=\"819\" data-start=\"804\"\u003eWater: 400 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"839\" data-start=\"820\"\u003e\n\u003cp data-end=\"839\" data-start=\"822\"\u003eSugar: to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"860\" data-start=\"841\"\u003eInstructions\u003c\/h4\u003e\n\u003cp data-end=\"1159\" data-start=\"861\"\u003eCombine kudzu starch with water and sugar, mixing well.\u003cbr data-end=\"918\" data-start=\"915\"\u003eHeat over medium heat, stirring constantly to prevent burning.\u003cbr data-end=\"983\" data-start=\"980\"\u003eOnce the mixture becomes clear and elastic, remove from heat.\u003cbr data-end=\"1047\" data-start=\"1044\"\u003eCool in cold water, cut into pieces, and serve.\u003cbr data-end=\"1097\" data-start=\"1094\"\u003eEnjoy with kuromitsu (brown sugar syrup) or kinako if desired.\u003c\/p\u003e\n\u003chr data-end=\"1164\" data-start=\"1161\"\u003e\n\u003ch3 data-end=\"1197\" data-start=\"1166\"\u003eFor Goma Dofu (Sesame Tofu)\u003c\/h3\u003e\n\u003ch4 data-end=\"1217\" data-start=\"1199\"\u003eIngredients\u003c\/h4\u003e\n\u003cul data-end=\"1309\" data-start=\"1218\"\u003e\n\u003cli data-end=\"1243\" data-start=\"1218\"\u003e\n\u003cp data-end=\"1243\" data-start=\"1220\"\u003ePure Kudzu Starch: 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1273\" data-start=\"1244\"\u003e\n\u003cp data-end=\"1273\" data-start=\"1246\"\u003eWhite Ground Sesame: 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1291\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1291\" data-start=\"1276\"\u003eWater: 400 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1309\" data-start=\"1292\"\u003e\n\u003cp data-end=\"1309\" data-start=\"1294\"\u003eSalt: a pinch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1330\" data-start=\"1311\"\u003eInstructions\u003c\/h4\u003e\n\u003cp data-end=\"1559\" data-start=\"1331\"\u003eDissolve the ground sesame in water and strain.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003eAdd kudzu starch and a pinch of salt.\u003cbr data-end=\"1420\" data-start=\"1417\"\u003eHeat over medium heat, stirring continuously until glossy and elastic.\u003cbr data-end=\"1493\" data-start=\"1490\"\u003ePour into a mold and chill until set.\u003cbr data-end=\"1533\" data-start=\"1530\"\u003eCut into pieces and serve.\u003c\/p\u003e\n\u003chr data-end=\"1564\" data-start=\"1561\"\u003e\n\u003ch3 data-end=\"1584\" data-start=\"1566\"\u003eFor Kudzu Mochi\u003c\/h3\u003e\n\u003ch4 data-end=\"1604\" data-start=\"1586\"\u003eIngredients\u003c\/h4\u003e\n\u003cul data-end=\"1689\" data-start=\"1605\"\u003e\n\u003cli data-end=\"1631\" data-start=\"1605\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1607\"\u003ePure Kudzu Starch: 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1649\" data-start=\"1632\"\u003e\n\u003cp data-end=\"1649\" data-start=\"1634\"\u003eWater: 400 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1669\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1669\" data-start=\"1652\"\u003eSugar: to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1689\" data-start=\"1670\"\u003e\n\u003cp data-end=\"1689\" data-start=\"1672\"\u003eKinako (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1710\" data-start=\"1691\"\u003eInstructions\u003c\/h4\u003e\n\u003cp data-end=\"1959\" data-start=\"1711\"\u003eMix kudzu starch with water and sugar thoroughly.\u003cbr data-end=\"1762\" data-start=\"1759\"\u003eHeat over medium heat, stirring constantly.\u003cbr data-end=\"1808\" data-start=\"1805\"\u003eOnce the mixture turns transparent, remove from heat and pour into a tray.\u003cbr data-end=\"1885\" data-start=\"1882\"\u003eAllow to cool and set, then cut into pieces.\u003cbr data-end=\"1932\" data-start=\"1929\"\u003eCoat with kinako and serve.\u003c\/p\u003e\n\u003chr data-end=\"1002\" data-start=\"999\"\u003e\n\u003ch2 data-end=\"1025\" data-start=\"1004\"\u003eRecommended Uses\u003c\/h2\u003e\n\u003cul data-end=\"1156\" data-start=\"1026\"\u003e\n\u003cli data-end=\"1049\" data-start=\"1026\"\u003e\n\u003cp data-end=\"1049\" data-start=\"1028\"\u003eAuthentic Kudzumochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1063\" data-start=\"1050\"\u003e\n\u003cp data-end=\"1063\" data-start=\"1052\"\u003eKudzumanju\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1105\" data-start=\"1064\"\u003e\n\u003cp data-end=\"1105\" data-start=\"1066\"\u003eTraditional Japanese sweets (Wagashi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1156\" data-start=\"1106\"\u003e\n\u003cp data-end=\"1156\" data-start=\"1108\"\u003eClear sauces and refined thickening applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1161\" data-start=\"1158\"\u003e\n\u003ch2 data-end=\"1179\" data-start=\"1163\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-end=\"1216\" data-start=\"1180\"\u003eKudzu Starch (100% genuine kuzu root)\u003c\/p\u003e\n\u003chr data-end=\"1221\" data-start=\"1218\"\u003e\n\u003ch2 data-end=\"1265\" data-start=\"1223\"\u003eCountry of Origin \/ Ingredient Origin\u003c\/h2\u003e\n\u003cp data-end=\"1273\" data-start=\"1266\"\u003eJapan\u003c\/p\u003e\n\u003cul data-end=\"1360\" data-start=\"1274\"\u003e\n\u003cli data-end=\"1308\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1308\" data-start=\"1276\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1276\"\u003eRaw Material Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1309\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1335\" data-start=\"1311\"\u003eProcessing Location:\u003c\/strong\u003e Yoshino, Nara Prefecture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1365\" data-start=\"1362\"\u003e\n\u003ch2 data-end=\"1398\" data-start=\"1367\"\u003eNutrition Facts (per 100g)\u003c\/h2\u003e\n\u003cul data-end=\"1524\" data-start=\"1399\"\u003e\n\u003cli data-end=\"1423\" data-start=\"1399\"\u003e\n\u003cp data-end=\"1423\" data-start=\"1401\"\u003eEnergy: \u003cstrong data-end=\"1421\" data-start=\"1409\"\u003e356 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1424\"\u003e\n\u003cp data-end=\"1446\" data-start=\"1426\"\u003eProtein: \u003cstrong data-end=\"1444\" data-start=\"1435\"\u003e0.2 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1465\" data-start=\"1447\"\u003e\n\u003cp data-end=\"1465\" data-start=\"1449\"\u003eFat: \u003cstrong data-end=\"1463\" data-start=\"1454\"\u003e0.2 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1495\" data-start=\"1466\"\u003e\n\u003cp data-end=\"1495\" data-start=\"1468\"\u003eCarbohydrates: \u003cstrong data-end=\"1493\" data-start=\"1483\"\u003e85.6 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1524\" data-start=\"1496\"\u003e\n\u003cp data-end=\"1524\" data-start=\"1498\"\u003eSalt Equivalent: \u003cstrong data-end=\"1524\" data-start=\"1515\"\u003e0.0 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1605\" data-start=\"1526\"\u003e*Based on the Standard Tables of Food Composition in Japan 2020 (8th Edition).\u003c\/p\u003e\n\u003chr data-end=\"1610\" data-start=\"1607\"\u003e\n\u003ch2 data-end=\"1626\" data-start=\"1612\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-end=\"1710\" data-start=\"1627\"\u003eNone\u003cbr data-end=\"1634\" data-start=\"1631\"\u003e(Free from the 8 specified allergens under Japanese food labeling standards)\u003c\/p\u003e\n\u003chr data-end=\"1715\" data-start=\"1712\"\u003e\n\u003ch2 data-end=\"1742\" data-start=\"1717\"\u003eShipping Temperature\u003c\/h2\u003e\n\u003cp data-end=\"1769\" data-start=\"1743\"\u003eAmbient (Room Temperature)\u003c\/p\u003e\n\u003chr data-end=\"1774\" data-start=\"1771\"\u003e\n\u003ch2 data-end=\"1801\" data-start=\"1776\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cul data-end=\"1966\" data-start=\"1802\"\u003e\n\u003cli data-end=\"1900\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1900\" data-start=\"1804\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1804\"\u003eUnopened:\u003c\/strong\u003e Store at room temperature in a dry place away from direct sunlight and humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1966\" data-start=\"1901\"\u003e\n\u003cp data-end=\"1966\" data-start=\"1903\"\u003e\u003cstrong data-end=\"1921\" data-start=\"1903\"\u003eAfter Opening:\u003c\/strong\u003e Seal tightly and store in a cool, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1971\" data-start=\"1968\"\u003e\n\u003ch2 data-end=\"1988\" data-start=\"1973\"\u003eShelf Life\u003c\/h2\u003e\n\u003cp data-end=\"2029\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2029\" data-start=\"1989\"\u003e2 years from the date of manufacture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mukoh Matcha","offers":[{"title":"180g","offer_id":42687012208737,"sku":"180g-yoshino-kuzu","price":632.0,"currency_code":"THB","in_stock":true},{"title":"300g","offer_id":42687012241505,"sku":"300g-yoshino-kuzu","price":948.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1340\/5025\/files\/JapaneseGroceries-2.jpg?v=1765590436","url":"https:\/\/mukoumatcha.com\/en-th\/products\/yoshino-hon-kuzu-pure-kuzu-starch-100-traditional-specialty-of-yoshino-nara-japan","provider":"Mukoh Matcha","version":"1.0","type":"link"}