{"product_id":"pure-hon-warabi-starch-100g-100-wild-warabi-root-from-southern-kyushu-japan","title":"Pure Hon-Warabi Starch 100g 100% Wild Warabi Root from Southern Kyushu, Japan","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis is a 100% pure Hon-Warabi starch, made exclusively from wild warabi roots harvested in Southern Kyushu (Kagoshima \u0026amp; Miyazaki Prefectures). Unlike common warabi starch blends, this product contains no added starches or fillers. It delivers an authentic texture, deep transparency, and elegant elasticity that define true traditional warabi mochi. Highly valued by Japanese wagashi artisans, this rare ingredient is ideal for those seeking the original taste and craftsmanship of Japan.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003ch3\u003eHow to Make Authentic Hon-Warabi Mochi\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003cbr\u003ePure Hon-Warabi Starch: 100g\u003cbr\u003eWater: 400 ml\u003cbr\u003eWhite Sugar: 200g\u003cbr\u003eKinako (roasted soybean flour), as needed\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003cbr\u003eDissolve the warabi starch completely in water. Add sugar and mix well.\u003cbr\u003eHeat over medium heat, stirring constantly.\u003cbr\u003eWhen the mixture thickens and becomes elastic, reduce to low heat and continue kneading for about 5 minutes until glossy.\u003cbr\u003ePour into a mold or tray, allow to cool, cut into pieces, and coat generously with kinako.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Hon-Warabi Manju (Filled Warabi Sweets)\u003c\/h3\u003e\n\u003cp\u003eFollow steps 1–3 above.\u003cbr\u003eSpread plenty of kinako in a tray and place the finished warabi dough on top.\u003cbr\u003eCoat the surface with kinako.\u003cbr\u003eWith kinako-dusted hands, cut into portions and wrap around sweet red bean paste.\u003c\/p\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eIngredients: Warabi Root (Wild Bracken Root)\u003cbr\u003eHarvested in Kagoshima \u0026amp; Miyazaki, Japan\u003cbr\u003eCountry of Origin \/ Ingredient Origin: Japan (Southern Kyushu)\u003cbr\u003eNutrition Facts (per 100g): Energy 334 kcal, Protein 0.4 g, Fat 0.0 g, Carbohydrates 83.2 g, Salt Equivalent 0.03 g ※Values are approximate.\u003cbr\u003eAllergens: None (Free from the 8 specified allergens under Japanese standards)\u003cbr\u003eShipping Temperature: Ambient (Room Temperature)\u003cbr\u003eStorage Instructions: Unopened \/ Store in a cool, dark place away from direct sunlight, heat, and humidity. After Opening \/ Seal tightly and store in a cool, dry place.\u003cbr\u003eShelf Life: 365 days from the date of manufacture\u003c\/p\u003e\n","brand":"Mukoh Matcha","offers":[{"title":"Default Title","offer_id":42686992842849,"sku":"100g-hon-warabi","price":696.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1340\/5025\/files\/hon-warabi0.jpg?v=1765588455","url":"https:\/\/mukoumatcha.com\/en-th\/products\/pure-hon-warabi-starch-100g-100-wild-warabi-root-from-southern-kyushu-japan","provider":"Mukoh Matcha","version":"1.0","type":"link"}